Discover our menu
CHEF’S DINNER SPECIALS
- CHEF’S OYSTERS OF THE DAY
Sydney Rock Oysters topped with pickled ginger & shallots, and a lime ginger sugar syrup
- SOUP OF THE DAY
- Served with a bread roll. Please ask your waiter.$10.00
- Fish of the day
- Crispy skin Atlantic salmon served with fried chilli kipfler potatoes, green beans and lemon butter sauce.$38.50
- sirloin & yabbies
- Chargrilled Australian grain fed Wagyu Sirloin served with creamy mash potato, garlic yabbies, onion rings & Shiraz jus.
- penang seafood curry
- Mixed seafood poached in a mild Penang coconut curry sauce with jasmine rice, mango salsa & poppadoms.(Yabby, prawns, scallop, mussels, bug tail, calamari, octopus).
- PLEASE ASK YOUR FRIENDLY WAITER TO SEE OUR SPECTACULAR DESSERT DISPLAY