Dinner Specials

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CHEFS DINNER SPECIALS


Soup of the Day
SERVED WITH A BREAD ROLL. PLEASE ASK YOUR WAITER.$10.00
Fish of the day
LMOROCCAN SPICED KING FISH WITH WILD ROCKET, AVOCADO, TOMATO, RED ONION SALAD WITH DILL SOUR CREAM DRESSING .$44.50
Main of the day
KOBE WAGYU SIRLOIN
220G, CREAMY MASHED POTATO, ASPARAGUS , BBQ
1/2 BUGTAIL, SHIRAZ JUS AND AIOLI.
$52.50
penang seafood curry
MIXED SEAFOOD POACHED IN A MILD PENANG COCONUT CURRY SAUCE WITH JASMINE RICE, MANGO SALSA AND POPPADOMS (yabby, prawns, scallop, mussels, bug tail, calamari, octopus).
$42.50
Dessert of the day
DUNDEE’S DESSERT TASTER – TRIO OF DESSERTS, MANGO CRÈME BRULEE, STRAWBERRY GELATO IN A WAFFLE CONE AND A KAHLUA AND CHOCOLATE MOUSSE.$19.50