Dinner Specials

Discover our menu

CHEF’S DINNER SPECIALS

CHEF’S OYSTERS OF THE DAY

Sydney Rock Oysters topped with pickled ginger & shallots, and a lime ginger sugar syrup

SOUP OF THE DAY
Served with a bread roll.  Please ask your waiter.$10.00
Fish of the day
Crispy skin Atlantic salmon served with fried chilli kipfler potatoes, green beans and lemon butter sauce.$38.50
sirloin & yabbies
Chargrilled Australian grain fed Wagyu Sirloin served with creamy mash potato, garlic yabbies, onion rings & Shiraz jus.
$49.50
penang seafood curry
Mixed seafood poached in a mild Penang coconut curry sauce with jasmine rice, mango salsa & poppadoms.(Yabby, prawns, scallop, mussels, bug tail, calamari, octopus).
$42.50
PLEASE ASK YOUR FRIENDLY WAITER TO SEE OUR SPECTACULAR DESSERT DISPLAY