Breads

GRILLED SOURDOUGH (v) (3) ($13.50)

Sliced sourdough Vienna bread with butter and rosemary & garlic olive oil

GARLIC BREAD (v) (3) ($10.50)

Sourdough Vienna bread topped with garlic, parsley & semi-dried tomato butter
+ Add Cheese ($5.50)
+ Add Chilli ($3.50)

BRUSCHETTA (v) ($4.50)

Gluten-free bread available
Grilled sourdough Vienna bread topped with cherry tomatoes, red onion & basil salsa ($7.50)
Grilled sourdough Vienna bread, sweet onion, roasted red capsicum, bocconcini & prosciutto ($11)
Grilled sourdough Vienna bread, smoked salmon, avocado, wild rocket, capers & dill sour cream ($19)

ANTIPASTO ($42)

A great one to start a meal with – a selection of shaved prosciutto, Hungarian salami, smoked salmon, pitted kalamata olives, semi-dried tomatoes, chargrilled red capsicum, artichokes, balsamic onions, bocconcini, basil pesto, tomato and fennel relish, toasted ciabatta, lavash

DIPS PLATE (gluten-free available) ($21)

A selection of beetroot & fetta, black olive tapenade & garlic hummus with breadsticks & grilled sourdough

Oyster Bar (Minimum 3 Oysters)

Our oysters are shucked fresh every day by our local seafood supplier, we serve them:

NATURAL ($6.5 each)

Plump oysters with soy, ginger & lime dipping sauce

KILPATRICK (cooked) ($7 each)

Plump oysters topped with bacon & Dundee’s special tangy Worcestershire sauce & grilled until crispy

MORNAY (cooked) ($7 each)

Plump oysters covered in mornay sauce, sprinkled with grated parmesan & grilled until golden brown

GIN BLOODY MARY OYSTER SHOOTER ($7 each)

Bloody Mary made on pink gin over oyster natural in a shot glass with a crisp celery stick

SOUP OF THE DAY ($14)

Please ask your service host for today’s selection.

BAKED CAMEMBERT (Good to share) ($45)

Local tableland Gallo mini camembert wheel topped with pecans, rosemary & honey, served with brioche crisps & toasted sourdough

CRAB & CORN ARANCINI (m) ($21.50)

Picked crab meat and roasted corn folded through risotto rice, panko crumbed & served with wild rocket, apple & roasted capsicum vinaigrette

KOREAN CHICKEN WINGS ($23.50)

Spicy seasoned wings with Korean sweet & sour sauce, black sesame seeds, & seaweed coleslaw

SEAFOOD CHOWDER (m) (contains bacon) ($31)

A rich, thick & creamy seafood soup served with grilled sourdough

ROAST DUCK SPRING ROLLS (3) ($20.50)

Shredded roast duck, rice noodle & mixed julienne vegetables in spring roll pastry with chilli, lime & coriander dipping sauce

FIELD MUSHROOMS (v) ($22.50)

Sautéed field mushrooms & roast red capsicum on grilled sourdough with creamy buffalo feta, wild rocket & truffle oil

SOFT SHELL CRAB (3) (i) ($24.50)

Crispy tempura soft shell crab served with marinated wakame seaweed & a toasted sesame seed & honey mayonnaise

DUNDEE’S TASTER PLATE (m) ($53)

A selection of prosciutto scallops (2), tempura soft shell crab, Gin Bloody Mary oyster shooter (2), crusted calamari, Korean chicken wings (2), roast duck spring rolls (2) & chilled prawns

CALAMARI STRIPS (i) ($23.50)

Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo

GARLIC PRAWNS (gf) (a) (Small portion 4 for $25, 7 for $47)

Prawns sautéed in garlic with sun-dried tomatoes & baby spinach finished with white wine & cream served on jasmine rice

WILD ROCKET (gf) ($27)

Wild rocket, parmesan, apple & chopped pecans with balsamic vinaigrette

QUINOA & BEETROOT SALAD (v, gf) ($21.50)

Organic mixed quinoa, poached beetroot, semi-dried cranberries, cashew nuts & blue cheese tossed with mixed lettuce leaves & coated in a citrus & extra virgin olive oil dressing

ROAST SWEET POTATO & ARTICHOKE SALAD (v, gf) ($21.50)

Roast sweet potato, artichokes, roasted red capsicum, bocconcini & baby spinach coated in a light citrus dressing with toasted pine nuts

THAI STYLE SALAD

Asian style salad with fried shallots & coated in a soy & ginger dressing
With Beef ($27)
With Chicken ($27)
With Calamari (i) ($27)
With Prawn (4) (a) ($38)

CAESAR SALAD (gf available) (Entree $15.50, Main $22.50)

Baby cos leaves, shaved parmesan, anchovies, bacon & croutons coated in a creamy anchovy dressing

OCTOPUS SALAD ($28)

BBQ marinated baby octopus tossed in a salad of sweet onions, roasted red capsicum, black olives & wild rocket with crumbled fetta

ALL SALADS AVAILABLE WITH TOPPERS

With spicy fried or grilled Chicken ($10.50)
With Calamari (i) ($9.50)
With Smoked Salmon (a) ($15.50)
With Lamb Cutlets (2) (a) ($15.50)
With Chilled Tiger Prawns (4) (a) ($15.50)

BARRAMUNDI (gf) (a) ($51)

Locally caught barramundi pan seared & served with roast sweet potato & topped with Bowen mango salsa & lemon beurre blanc

BEER BATTERED FISH & CHIPS (a) ($39)

Beer battered reef fish served with fries, mixed leaf salad & lime mayo

BARRAMUNDI SUPREME (gf) (m) ($64)

Locally caught barramundi, pan-seared & served on roast sweet potato with a selection of prawns, mussels, scallop, octopus & calamari in a creamy white wine sauce

TASTE OF THE SEA (m) ($60)

Crispy beer battered reef fish (1), beer battered prawn (2), tempura soft shell crab (1), grilled scallop (2), crusted calamari served with wild rocket, shaved parmesan, apple salad and fries

MUSSELS (Australian Blue) (a) ($45)

Steamed mussels in a choice of: Chilli & tomato; OR Garlic, white wine, parsley & cream sauce

TRIO SEAFOOD BOWL ($70)

(6 tiger prawns, 2 half bugtails, 3 oysters)
Chilled local bugtails, tiger prawns, & oysters natural served on ice with grilled Vienna sourdough, mixed leaf salad, & cocktail sauce

PENANG SEAFOOD CURRY (m) ($52)

Mixed seafood poached in a Penang coconut curry served with jasmine rice, mango salsa & pappadums

CALAMARI WITH MANGO SALAD (i) ($53)

Calamari strips coated in Dundee’s special seasoning. Lightly fried & served with tom yum mayo, alongside a fresh mango salad with mixed leaves, chilli, cherry tomatoes & shaved coconut, dressed with lime mayo & black sesame seeds

TASMANIAN SALMON (a) ($57)

Crispy-skinned salmon on potato rosti, with asparagus & a salad of orange, red onion & wild rocket, dressed with Davidson plum vinaigrette.

DUNDEE’S SEAFOOD TOWER (m) ($130)

A sumptuous hot & cold selection of chilled half mud crab, yabbies (2), prawns (4), mussels (2), oysters (3), bug tails (2 halves), barramundi strips (2), grilled scallops (2) & hot crispy calamari accompanied by tropical fruit & our own sauces

UPGRADE:
Add 200g tropical lobster tail topped with garlic butter and grated cheese, baked until golden ($59)
Add Chilli Mussels (a) ($19.50)
Add Garlic Prawns (a) ($19.50)

CHEF’S CHOICE PLATTER FOR TWO ($185)

A selection of chilled tiger prawns (6), oysters (4), bug tails (4 halves) and chill tomato mussels, garlic prawn spaghetti, beer battered soft shell crab, panko crumbled fish fingers, Dundee’s calamari, fries, tropical fruit & sauces

DUNDEE’S BARRIER REEF (m) ($395)

A tempting selection of chilled whole mud crab (1), half lobster, yabbies (4), bug tails (4), prawns (4), oysters, mussels, grilled barramundi (1), half shell scallops (2), hot crispy calamari, garlic prawns (4), chilli mussels (small bowl) & fries with tropical fruits & Dundee’s sauces

Dundee’s source the best Black Angus beef supplied by our local butcher & hand cut by our chefs, char grilled to your liking & served with your choice of potato & sauce.

SIRLOIN STEAK (grain fed) (200g $47, 300g $56)

Lean, full-flavoured sirloin off 120-day grain fed Black Angus cattle from the Downs country in southern Queensland

EYE FILLET (grain fed) (220g $63)

Leanest and most tender, from pure bred Black Angus cattle, ensures exceptional eating

RUMP (grain fed) (250g $43, 500g $56)

A minimum of 100 days grain fed (marble score 2) pure bred Angus is grown to exacting standards to ensure a consistently high-quality eating experience. This cut has the full flavour you expect from a rump

HOW WOULD YOU LIKE YOUR STEAK COOKED?
Blue, Rare, Medium/Rare, Medium, Medium/Well, Well Done, Cremated

TURN YOUR STEAK INTO A SURF ‘N TURF ($17.50)

Topped with 3 prawns sautéed in garlic with sun-dried tomatoes, English spinach, white wine & cream

TURN YOUR STEAK INTO A RIB COMBO ($21.50)

With basted pork ribs

SAUCES

Mushroom
Green peppercorn
Smoky BBQ
Red wine jus

POTATO

Honey roast sweet potato
Creamy mash
Crunchy fries (gf avail)
Sweet potato fries

PORK RIBS ($63)

Hickory basted pork ribs with coleslaw, fries & smoky BBQ dipping sauce

MOROCCAN LAMB CUTLETS (3) ($64)

Moroccan seasoned lamb cutlets on roast sweet potato, hummus, wild rocket leaves & yoghurt / lime dressing

CHICKEN BREAST ($42)

Please allow 25–30 mins preparation (gf)
Oven baked skin on chicken pocketed with sun-dried tomato, garlic butter & avocado served with roast sweet potatoes, sugar peas & a creamy macadamia nut pesto sauce

CHAR SUI DUCK BREAST AND SCALLOPS ($59.50)

Char sui marinated duck breast with seared Japanese roe off scallops on caramelised sweet potato, sugar peas, chilli, spinach and sticky orange soy

VEAL SHANK (1.2kg – perfect for sharing or for someone with a hearty appetite $105)

Slow braised veal shank glazed with apricot & red wine, served with creamy mashed potato & broccoli

($8.50)

COLESLAW
WILD ROCKET & APPLE SALAD
QUINOA & BEETROOT SALAD
MIXED LEAF SALAD
CAESAR SALAD
STEAMED RICE
SUGAR SNAP PEAS
SAUTÉED MUSHROOMS
MIXED VEGETABLES
HONEY ROAST SWEET POTATO
CREAMY MASHED POTATO
SWEET POTATO FRIES
CRUNCHY FRIES (gf available)

Cook on a smoking hot volcanic rock!
All rocks are served with a choice of chips, mashed potato or honey roast sweet potato and Ooray plum sauce and green peppercorn sauce.

BEEF ROCK 220g ($59)

Prime 120 day aged grain fed eye fillet

LAMB CUTLET ROCK (3) ($55)

Moroccan spiced Southern lamb cutlets

HOP ROCK 200g ($45.50)

Red wine & thyme marinated kangaroo loin

CROCODILE ROCK ($40.50)

Marinated crocodile satays (4)

KANGAROO SATAYS (Entree 3 for $24.50, Main 6 for $45.50)

Bite-sized pieces of marinated kangaroo loin fillet on bamboo skewers served on jasmine rice with a salad of wombok, snow pea sprouts & chilli coated in soy, ginger lime dressing with Ooray plum & lemon myrtle dipping sauces

CROCODILE SATAYS (Entree 3 for $27, Main 6 for $50.50)

Bite-sized pieces of marinated crocodile tail fillet on bamboo skewers served on jasmine rice with a salad of wombok, snow pea sprouts & chilli coated in soy, ginger lime dressing with Ooray plum & lemon myrtle dipping sauces

AUSSIE DUO SATAYS (Entree 3 [2Roo/1Croc] for $26, Main 6 for $47.50)

A combination of kangaroo and crocodile satays  served on jasmine rice with a salad of wombok, snow pea sprouts & chilli, coated in soy, ginger lime dressing with Ooray plum & lemon myrtle dipping sauces

KANGAROO LOIN (gf), chef recommends medium/rare ($45)

Peppered kangaroo loin fillet, chargrilled & sliced; served with roast sweet potato, crispy prosciutto, red wine jus & Ooray plum jam

AUSTRALIAN SAMPLER PLATE ($71)

A taste of Australia’s finest products on one plate chargrilled eye fillet, crocodile chipolatas, kangaroo satays, pan-seared barramundi. garlic yabby, bbq lamb cutlet & a tiger prawn skewer with honey roast sweet potato & Ooray plum & lemon myrtle dipping sauces

All pastas topped with shaved parmesan
Gluten free pasta (penne) available extra ($4.50)

SPINACH & RICOTTA RAVIOLI (v) (gluten free not available) ($36)

Pasta filled with spinach & ricotta cheese in a rich tomato sauce drizzled with basil pesto

AVOCADO, SWEET ONIONS, OLIVES & FETA SPAGHETTINI (v) ($37)

Thin spaghetti tossed with avocado, sweet red onions, olives, cherry tomatoes, roastedred capsicum & baby spinach with crumbled buffalo feta

BUG TAIL SPAGHETTINI (a) (100g bug meat) ($53)

Sautéed bug tails in chilli & garlic, with thin spaghetti & wild rocket coated in lemon & olive oil

BACON & MUSHROOM LINGUINE ($40)

Sautéed bacon, mushrooms & baby spinach in a creamy white wine sauce, finished with green eschalots & shaved parmesan

SEAFOOD LINGUINE (m) ($53)

Linguine tossed with sautéed prawns (3), mussels (3), scallops (2), calamari (5) & octopus (2-3) with your choice of tomato or creamy sauce

PRAWN & SCALLOP PAPPARDELLE (m) ($53)

Thick, flat pasta tossed with sautéed prawns (4), scallops (3), semi-dried tomatoes & spinach in a creamy white wine pesto sauce

Please advise your waiter of any allergies as we do not list every ingredient

MAGNUM LAVA – allow 25 min prep ($26)

Dark chocolate lava pudding with a mini Magnum ice cream, honeycomb crumbs & double cream

STICKY DATE PUDDING ($21.50)

Sticky date & ginger pudding served with a toffee sauce & vanilla ice cream

MANGO CRÈME BRÛLÉE ($21.50)

With strawberry coulis & macadamia biscotti

COCONUT & MALIBU PARFAIT ($21.50)

Coconut & Malibu parfait on pineapple salsa with macadamia nut biscotti

BANANA FRITTERS ($21.50)

Cinnamon sugared banana fritters with hot toffee sauce & a coconut gelato

CHEESECAKE OF THE DAY ($21.50)

Please ask your waiter for the flavour of today’s cheesecake

LOCAL GALLO CHEESE PLATE

Brie, blue, smoked cheddar served with shredded apple, dates, quince paste & crisp lavash.
1 Cheese ($11.50)
2 Cheese ($17.50)
3 Cheese ($26.55)

GELATO ($5.50)

Choose from milk chocolate, coffee, strawberry, macadamia or coconut & white chocolate/raspberry swirl

SORBET ($5.50)

Choose from lemon, mango & strawberry

BRUSCHETTA (gluten-free) (1) ($9.50)

Grilled gluten free bread topped with cherry tomatoes, red onion & basil salsa

BRUSCHETTA (Vegan) (gluten-free available on request) (1) ($8.50)

Grilled sourdough, hummus, beetroot, rocket, pecan nuts

GARLIC BREAD (gluten-free) (3) ($11.50)

Toasted gluten free bread topped with garlic, parsley & semi-dried tomato butter

GRAZING PLATE (Vegan) (gluten-free available on request) ($27)

Sautéed field mushrooms, roasted red capsicum, kalamata olives, semi-dried tomatoes, beetroot, sweet potato chips, hummus, wild rocket, artichokes, tomato and fennel relish

MARINATED WAKAME SEAWEED AND WOMBOK SALAD (vegan) ($24.50)

Asian style coleslaw & marinated wakame seaweed salad coated in vegan aioli, sweet chilli mayo

QUINOA & BEETROOT SALAD (vegan & gluten-free) ($20.50)

Organic mixed quinoa, poached beetroot, semi-dried tomato, cranberries, cashew nuts with mixed salad leaves coated in citrus & extra virgin olive oil dressing

SUPER SALAD (Vegan & gluten-free) ($30)

Chickpeas, beetroot, quinoa, avocado, fresh dates, snow pea sprouts, pecan nuts and wild rocket coated in lemon, olive oil dressing

Mains

GREEN PEA, MUSHROOM AND SPINACH SPIRAL PASTA (Vegan & gluten-free) – $33
Sautéed field mushrooms, green pea, balsamic onion, cherry tomato & spinach tossed with spiral pasta, hint of chilli & garlic olive oil
FIELD MUSHROOMS (Vegan) (gluten-free available on request) – $31
Sautéed field mushrooms, roasted red capsicum & spinach on toasted sourdough with rocket & truffle oil
CHICKPEA CURRY (Vegan) (gluten-free available on request) – $34
Chickpeas & broccoli poached in a Penang-style coconut curry served with jasmine rice & pappadums

Sides

Sautéed Sugar Peas – $8.50
With garlic and chilli
Sweet Potato Fries – $8.50
With vegan aioli
Shoe String Fries – $8.50
With vegan aioli
Sautéed Mushrooms – $8.50

Desserts

Chocolate & Raspberry Pudding (Vegan & gluten-free) – $15.50
Served with vegan gelato
Carrot Cake (Vegan) – $15.50
Served with maple syrup & vegan gelato
Chocolate Brownie (gluten-free) – $15.50
Served with rich chocolate ganache & chocolate gelato (not vegan)
Orange & Almond Cake (gluten-free) – $15.50
Served with vanilla gelato and strawberry compote
Pavlova (gluten-free) – $15.50
Marshmallow pavlova topped with dollop cream, fresh strawberries, blueberry compote & kiwifruit coulis

Please advise your waiter of any allergies, as we do not list every ingredient

CALAMARI WILD ROCKET & APPLE SALAD (i)

Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo & a wild rocket, shredded apple & parmesan salad

ROAST DUCK SPRING ROLLS (4)

Shredded roast duck, rice noodles & mixed julienne vegetables in spring roll pastry with chilli, lime & coriander dipping sauce, served with an Asian style coleslaw

BARRAMUNDI TACOS (a)

Panko crumbed barramundi fingers with crushed avocado, wild rocket, cherry tomato salsa & lime mayo

OCTOPUS SALAD (gf) (i)

BBQ marinated baby octopus tossed in a salad of sweet onions, roasted red capsicum, black olives & wild rocket with crumbled feta

THAI PENANG CURRY WITH CHICKEN

Slightly sweet & salty red style coconut broth with steamed rice, pappadums, & mango salsa

BACON & MUSHROOM LINGUINE (gf pasta available +$4)

Sautéed bacon, mushroom & baby spinach in a creamy white wine sauce; finished with green eschalots & shaved parmesan

DUNDEE’S BOLOGNESE SPAGHETTINI (gf pasta available +$4)

Dundee’s own homemade mince in a rich tomato sauce tossed with thin spaghetti; finished with wild rocket & parmesan

HALLOUMI SLIDERS

Grilled Gallo Halloumi on toasted brioche slider rolls with roasted red capsicum, wild rocket and Davidson plum jam

PORK & BLUEBERRY SAUSAGES

Edge Hill Butchery thick pork & blueberry sausages on creamy mashed potatoes, with broccoli, jus & aioli

GRILLED FISH (a) / SOFT SHELL CRAB (i) / BATTERED FISH BURGER (a)

With fresh grated beetroot, roma tomato, balsamic onion, swiss cheese, lettuce & tomato & fennel relish in a toasted brioche roll with fries, onion rings & smoky BBQ sauce

HALF RACK OF PORK RIBS

Hickory basted pork ribs with mixed leaf salad, fries & smoky BBQ dipping sauce

BEER BATTERED PRAWNS (5) (a)

Honey sesame coated beer battered prawns on sweet potato fries, marinated wakame seaweed & wasabi mayo

MOROCCAN MACKEREL (a)

Local mackerel coated in Moroccan spice on wild rocket, avocado, tomato & red onion salad with yoghurt lime dressing.

THAI PENANG CURRY WITH FISH (Barramundi) (a)

Slightly sweet & salty red style coconut broth with steamed rice, pappadums, & mango salsa

GARLIC MUSSEL LINGUINE (gf pasta available +$4) (a)

Steamed Southern Blue mussels in garlic, white wine, & cream, tossed with linguine

CHILLI PRAWN SPAGHETTINI (gf pasta available +$4) (4 prawns) (a)

Prawns sautéed with chilli, deglazed with white wine, finished in a rich tomato sauce, & tossed with thin spaghetti, sun-dried tomatoes & baby spinach (Chillies vary in heat throughout the year, if you would like it hotter, please ask)

SPICY FRIED CHICKEN TACOS (2)

Spicy fried chicken with coleslaw, coated in sriracha mayo, in a soft grilled tortilla

TABLELAND CUBE ROLL (RIB FILLET)

180g local Tableland Basalt Cube Roll, chargrilled & served with sweet potato fries, mixed leaf salad & green peppercorn sauce

KOREAN CHICKEN BURGER

Korean style boneless chicken coated in sweet and spicy sauce with wombok coleslaw and dill pickle in a brioche roll, served with onion rings & fries

Choose your base with 4 salads & a dressing

Base – Choose one

• Sweet potato & hummus (vego) – $17
• Ham (shaved leg) – $17
• Grilled chicken breast – $17
• Spicy chicken – $17
• Battered fish (a) – $17
• Bacon – $17
• Hungarian salami – $21
• Sirloin (thinly sliced) – $21
• Prawn (a) – $23

Salads – Choose four

• Asian coleslaw
• Avocado
• Beetroot
• Carrot
• Cucumber
• Feta or swiss cheese
• Lettuce
• Red onion
• Roast red capsicum
• Tomato or sun-dried tomato

Dressing – Choose one

• Tomato & fennel relish
• Smoky BBQ sauce
• Sweet chilli
• Dill sour cream
• Lime mayo
• Caesar dressing
• Basil pesto
• Hot chilli sauce