Breads

GRILLED SOURDOUGH (v) ($10)

Sliced sourdough Vienna bread with butter and rosemary & garlic olive oil

GARLIC BREAD (v) ($9)

Sourdough Vienna bread topped with garlic, parsley & semi-dried tomato butter
+ Add Cheese ($5)
+ Add Chilli ($3)

BRUSCHETTA (v) ($4)

Gluten-free bread available
Grilled sourdough Vienna bread topped with cherry tomatoes, red onion & basil salsa ($7)
Grilled sourdough Vienna bread, sweet onion, red pepper, bocconcini & prosciutto ($10)
Grilled sourdough Vienna bread, smoked salmon, avocado, wild rocket, capers & dill sour cream ($18)

ANTIPASTO ($36)

A great one to start a meal with – a selection of shaved prosciutto, Hungarian salami, smoked salmon, pitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, artichokes, balsamic onions, bocconcini, basil pesto, tomato and fennel relish, toasted ciabatta, lavash

DIPS PLATE (gluten-free available) ($19)

A selection of beetroot & fetta, black olive tapenade & garlic hummus with breadsticks & grilled sourdough

Australian Oysters (Minimum 3 Oysters)

Our oysters are shucked fresh every day by our local seafood supplier, we serve them:

NATURAL ($5.5 each)

Plump oysters with soy, ginger & lime dipping sauce

KILPATRICK (cooked) ($6 each)

Plump oysters topped with bacon & Dundee’s special tangy Worcestershire sauce & grilled until crispy

MORNAY (cooked) ($6 each)

Plump oysters covered in mornay sauce, sprinkled with grated parmesan & grilled until golden brown

GIN BLOODY MARY OYSTER SHOOTER ($6 each)

Bloody Mary made on pink gin over oyster natural in a shot glass with a crisp celery stick

BAKED CAMEMBERT (Good to share) ($35)

Local tableland Gallo mini camembert wheel topped with pecans, rosemary and honey, served with brioche crisps and toasted sourdough

CRAB & CORN ARANCINI (m) ($20)

Picked crab meat and roasted corn folded through risotto rice, panko crumbed and served with rocket, apple and roast capsicum vinaigrette

KOREAN CHICKEN WINGS ($22)

Spicy seasoned wings with Korean sweet and sour sauce, black sesame seeds, and seaweed coleslaw

SEAFOOD CHOWDER (m) (contains bacon) ($26)

A rich, thick and creamy seafood soup served with grilled sour dough

ROAST DUCK SPRING ROLLS (3) ($19)

Shredded roast duck, rice noodle and mixed julienne vegetables in spring roll pastry with chilli, lime & coriander dipping sauce

FIELD MUSHROOMS (v) ($21)

Sautéed field mushrooms and roast red peppers on grilled sour dough with creamy buffalo feta, rocket & truffle oil

SOFT SHELL CRAB (3) (i) ($23)

Crispy tempura soft shell crab served with marinated wakame seaweed and a toasted sesame seed & honey mayonnaise

DUNDEE’S TASTER PLATE (m) (i) ($50)

A selection of prosciutto scallops (2), tempura soft shell crab, Gin Bloody Mary oyster shooter (2), crusted calamari, Korean chicken wings (2), roast duck spring rolls (2) & chilled prawns

CALAMARI STRIPS (m) ($23)

Calamari strips coated in Dundee’s special seasoning lightly fried and served with tom yum mayo

GARLIC PRAWNS (gf) (a) (Small portion 4 for $25, 7 for $52)

Prawns sautéed in garlic with sundried tomatoes and baby spinach finished with white wine & cream served on jasmine rice

WILD ROCKET (gf) ($25)

Wild rocket, parmesan, apple & chopped pecans with balsamic vinaigrette

QUINOA & BEETROOT SALAD (v, gf) ($20)

Organic mixed quinoa, poached beetroot, semi-dried cranberries, cashew nuts & blue cheese tossed with mixed lettuce leaves and coated in a citrus & extra virgin olive oil dressing

ROAST SWEET POTATO & ARTICHOKE SALAD (v, gf) ($20)

Roast sweet potato, artichokes, red peppers, bocconcini & baby spinach coated in a light citrus dressing with toasted pine nuts

THAI STYLE SALAD

Asian style salad with fried shallots and coated in a soy & ginger dressing
With Beef ($25)
With Chicken ($25)
With Calamari (i) ($25)
With Prawn (4) (a) ($35)

CAESAR SALAD (gf available) (Entree $15, Main $20)

Baby cos leaves, shaved parmesan, anchovies, bacon & croutons coated in a creamy anchovy dressing

ALL SALADS AVAILABLE WITH TOPPERS

With spicy fried or grilled Chicken ($10)
With Calamari (i) ($9)
With Smoked Salmon (a) ($15)
With Lamb Cutlets (2) (a) ($15)
With Chilled Tiger Prawns (4) (a) ($15)

BARRAMUNDI (gf) (a) ($45)

Locally caught barramundi pan seared and served with roast sweet potato & topped with Bowen mango salsa & lemon beurre blanc

BEER BATTERED FISH & CHIPS (a) ($36)

Beer battered reef fish served with fries, mixed leaf salad & lime mayo

BARRAMUNDI SUPREME (gf) (a) ($58)

Locally caught barramundi (1), pan seared, in a creamy white wine sauce and served on roast sweet potato with a selection of prawns, mussels, scallops, ½ bug tail & calamari

TASTE OF THE SEA (m) ($56)

Crispy beer battered reef fish (1), beer battered prawn (2), tempura soft shell crab (1), grilled scallop (2), crusted calamari served with rocket, shaved Parmesan, apple salad and fries

MUSSELS (Australian Blue) (a) ($42)

Steamed mussels in a choice of: Chilli and tomato; OR Garlic, white wine, parsley & cream sauce

GARLIC YABBIES (gf) (a) (4–7 depending on size) ($58)

Local Tableland yabbies oven roasted in garlic butter, served on seasoned rice

BUGS & PRAWNS (a) (4 half bugs, 8 prawns) ($63)

Chilled local bug tails and prawns served on ice with grilled Vienna sourdough, mixed leaf salad with cocktail sauce

PENANG SEAFOOD CURRY (i) ($53)

Mixed seafood poached in a Penang coconut curry served with jasmine rice, mango salsa & pappadums

TASMANIAN SALMON (a) ($54)

Crispy skin salmon on potato rosti, with asparagus and a salad of orange, red onion & rocket, dressed with Davidson plum vinaigrette.

DUNDEE’S SEAFOOD TOWER (i) ($120)

A sumptuous hot and cold selection of chilled half mud crab, yabbies (3), prawns (4), mussels (2), oysters (3), bug tails (2 halves deep fried), barramundi strips (2), grilled scallops (2) & hot crispy calamari accompanied by tropical fruit & our own sauces

UPGRADE:
Add 200g tropical lobster tail topped with garlic butter and grated cheese, baked until golden ($55)
Add Chilli Mussels (a) ($15)
Add Garlic Prawns (a) ($15)

DUNDEE’S BARRIER REEF (i) ($360)

A tempting selection of chilled whole mud crab (1), half lobster, yabbies (4), bug tails (4), prawns (4), oysters, mussels, grilled barramundi (1), half shell scallops (2), hot crispy calamari, garlic prawns (4), chilli mussels (small bowl) & fries with tropical fruits and Dundee’s sauces

Dundee’s source the best Black Angus beef supplied by our local butcher and hand cut by our chefs, char grilled to your liking and served with your choice of potato and sauce.

SIRLOIN STEAK (grain fed) (200g $44, 300g $53)

Lean, full flavoured sirloin off 120-day grain fed Black Angus cattle from the Downs country in southern Queensland

EYE FILLET (grain fed) (220g $58)

Leanest and most tender, from pure bred Black Angus cattle, ensures exceptional eating

RUMP (grain fed) (250g $40, 500g $52)

A minimum of 100 days grain fed (marble score 2) pure bred Angus is grown to exacting standards to ensure a consistently high-quality eating experience. This cut has the full flavour you expect from a rump

HOW WOULD YOU LIKE YOUR STEAK COOKED?
Blue, Rare, Medium/Rare, Medium, Medium/Well, Well Done, Cremated

TURN YOUR STEAK INTO A SURF ‘N TURF ($16)

Topped with 3 prawns sautéed in garlic with sundried tomatoes, English spinach, white wine & cream

TURN YOUR STEAK INTO A RIB COMBO ($20)

With basted pork ribs

SAUCES

Mushroom
Green peppercorn
Smoky BBQ
Red wine jus

POTATO

Honey roast sweet potato
Creamy mash
Crunchy fries (gf avail)
Sweet potato fries

JURASSIC STEAK (Great to Share) ($240)

1.2kg rib on the bone, cooked to your liking, sliced off the bone and served with creamy mash, onion rings, coleslaw, chilli sugar snap peas, pepper sauce and red wine jus

UPGRADE:
Add 200g tropical lobster tail (a) topped with garlic butter and grated cheese, baked until golden ($55)

PORK RIBS ($59)

Hickory basted pork ribs with coleslaw, fries & smoky BBQ dipping sauce

MOROCCAN LAMB CUTLETS (3) ($59)

Moroccan seasoned lamb cutlets on roast sweet potato, hummus, wild rocket leaves & yoghurt / lime dressing

CHICKEN BREAST ($39)

Please allow 25–30 mins preparation (gf)
Oven baked skin on chicken pocketed with sundried tomato, garlic butter and avocado served with roast sweet potatoes, sugar peas and a creamy macadamia nut pesto sauce

($8)

COLESLAW
ROCKET & APPLE SALAD
QUINOA & BEETROOT SALAD
MIXED LEAF SALAD
CAESAR SALAD
STEAMED RICE
SUGAR SNAP PEAS
SAUTÉED MUSHROOMS
MIXED VEGETABLES
HONEY ROAST SWEET POTATO
CREAMY MASHED POTATO
SWEET POTATO FRIES
CRUNCHY FRIES (gf available)

BEEF ROCK 220g ($58)

Prime 120 day aged grain fed eye fillet
Cook on a smoking hot volcanic rock! All rocks are served with a choice of chips, mashed potato or honey roast sweet potato and Ooray plum sauce and green peppercorn sauce.

LAMB CUTLET ROCK (3) ($54)

Moroccan spiced Southern lamb cutlets
Cook on a smoking hot volcanic rock! All rocks are served with a choice of chips, mashed potato or honey roast sweet potato and Ooray plum sauce and green peppercorn sauce.

HOP ROCK 200g ($44.5)

Redwine and thyme marinated kangaroo loin
Cook on a smoking hot volcanic rock! All rocks are served with a choice of chips, mashed potato or honey roast sweet potato and Ooray plum sauce and green peppercorn sauce.

CROCODILE ROCK ($39.5)

Marinated crocodile satays (4)
Cook on a smoking hot volcanic rock! All rocks are served with a choice of chips, mashed potato or honey roast sweet potato and Ooray plum sauce and green peppercorn sauce.

KANGAROO SATAYS (Entree 3 for $24, Main 6 for $44.5)

Bite size pieces of marinated kangaroo loin fillet on bamboo skewers served on jasmine rice with a salad of wombok, snow pea sprouts and chilli coated in soy, ginger lime dressing with Ooray plum and lemon myrtle dipping sauces

CROCODILE SATAYS (Entree 3 for $26, Main 6 for $49.5)

Bite size pieces of marinated crocodile tail fillet on bamboo skewers served on jasmine rice with a salad of wombok, snow pea sprouts and chilli coated in soy, ginger lime dressing with Ooray plum and lemon myrtle dipping sauces

AUSSIE DUO SATAYS (Entree 3 [2Roo/1Croc] for $25, Main 6 for $46.5)

A combination of kangaroo and crocodile satays served on jasmine rice with a salad of wombok, snow pea sprouts and chilli, coated in soy, ginger lime dressing with Ooray plum and lemon myrtle dipping sauces

KANGAROO LOIN (gf), chef recommends medium/rare ($44)

Peppered kangaroo loin fillet, chargrilled and sliced; served with roast sweet potato, crispy prosciutto, red wine jus & Ooray plum jam

AUSTRALIAN SAMPLER PLATE ($60)

A taste of Australia’s finest products on one plate chargrilled eye fillet, crocodile chipolatas, kangaroo satays, pan seared barramundi, garlic yabby, bbq lamb cutlet and a tiger prawn skewer with honey roast sweet potato and Ooray plum and lemon myrtle dipping sauces

All pastas topped with shaved parmesan
Gluten-free pasta (penne) available extra ($4)

SPINACH & RICOTTA RAVIOLI (v) (gluten free not available) ($33)

Pasta filled with spinach & ricotta cheese in a rich tomato sauce drizzled with basil pesto

AVOCADO, SWEET ONIONS, OLIVES & FETA SPAGHETTINI (v) ($34)

Thin spaghetti tossed with avocado, sweet red onions, olives, cherry tomatoes, red peppers & baby spinach with crumbled buffalo feta

BUG TAIL SPAGHETTINI (a) (100g bug meat) ($49)

Sautéed bug tails in chilli & garlic, with thin spaghetti & wild rocket coated in lemon & olive oil

BACON & MUSHROOM LINGUINE ($37)

Sautéed bacon, mushrooms & baby spinach in a creamy white wine sauce, finished with green eschalots and shaved parmesan

SEAFOOD LINGUINE (m) ($49)

Linguine tossed with sautéed prawns (2), mussels (2), scallops (2), 1/2 bug tail, calamari (5) & octopus (2–3) with your choice of tomato or creamy sauce

PRAWN & SCALLOP PAPPARDELLE (m) ($49)

Thick, flat pasta tossed with sautéed prawns (4), scallops (5), semi-dried tomatoes & spinach in a creamy white wine pesto sauce

please advise your waiter of any allergies as we do not list every ingredient

MAGNUM LAVA – allow 25 min prep ($23.5)

Dark chocolate lava pudding with a mini Magnum ice cream, honeycomb crumbs & double cream

STICKY DATE PUDDING ($19.5)

Sticky date and ginger pudding served with a toffee sauce and vanilla ice cream

MANGO CRÈME BRÛLÉE ($19.5)

With strawberry coulis and macadamia biscotti

COCONUT & MALIBU PARFAIT ($19.5)

Coconut and Malibu parfait on pineapple salsa with macadamia nut biscotti

BANANA FRITTERS ($19.5)

Cinnamon sugared banana fritters with hot toffee sauce and a coconut gelato

CHEESECAKE OF THE DAY ($19.5)

Please ask your waiter for the flavour of today’s cheesecake

LOCAL GALLO CHEESE PLATE

Brie, blue, smoked cheddar served with shredded apple, dates, quince paste & crisp lavash.
1 Cheese ($11)
2 Cheese ($17)
3 Cheese ($25)

GELATO ($5)

Choose from milk chocolate, coffee, strawberry, macadamia or coconut and white chocolate/raspberry swirl

SORBET ($5)

Choose from lemon, mango and strawberry

BRUSCHETTA (gluten-free) (1) ($9)

Grilled gluten free bread topped with cherry tomatoes, red onion & basil salsa

BRUSCHETTA (Vegan) (gluten-free available on request) (1) ($8)

Grilled sourdough, hummus, beetroot, rocket, pecan nuts

GARLIC BREAD (gluten-free) (3) ($11)

Toasted gluten free bread topped with garlic, parsley & semi-dried tomato butter

GRAZING PLATE (Vegan) (gluten-free available on request) ($26)

Sautéed field mushrooms, roast red peppers, kalamata olives, semi-dried tomatoes, beetroot, sweet potato chips, hummus, wild rocket, artichokes, tomato and fennel relish

MARINATED WAKAME SEAWEED AND WOMBOK SALAD (vegan) ($24)

Asian style coleslaw and marinated wakame seaweed salad coated in vegan aioli, sweet chilli mayo

QUINOA & BEETROOT SALAD (vegan & gluten-free) ($20)

Organic mixed quinoa, poached beetroot, semi-dried tomato, cranberries, cashew nuts with mixed salad leaves coated in citrus & extra virgin olive oil dressing

SUPER SALAD (Vegan & gluten-free) ($29)

Chickpeas, beetroot, quinoa, avocado, fresh dates, snow pea sprouts, pecan nuts and wild rocket coated in lemon, olive oil dressing

Mains

GREEN PEA, MUSHROOM AND SPINACH SPIRAL PASTA (Vegan & gluten-free) – $32
Sautéed field mushrooms, green pea, balsamic onion, cherry tomato and spinach tossed with spiral pasta, hint of chilli and garlic olive oil

Field Mains

FIELD MUSHROOMS (Vegan) (gluten-free available on request) – $30
Sautéed field mushrooms, roasted red pepper and spinach on toasted sourdough with rocket and truffle oil
CHICKPEA CURRY (Vegan) (gluten-free available on request) – $33
Chickpeas and broccoli poached in a Penang-style coconut curry served with jasmine rice and pappadums

Sides

Sautéed Sugar Peas – $8
With garlic and chilli
Sweet Potato Fries – $8
With vegan aioli
Shoe String Fries – $8
With vegan aioli
Sautéed Mushrooms – $8

Desserts

Chocolate & Raspberry Pudding (Vegan & gluten-free) – $15
Served with vegan gelato
Carrot Cake (Vegan) – $15
Served with maple syrup and vegan gelato
Chocolate Brownie (gluten-free) – $15
Served with rich chocolate ganache and chocolate gelato (not vegan)
Orange & Almond Cake (gluten-free) – $15
Served with vanilla gelato and strawberry compote
Pavlova (gluten-free) – $15
Marshmallow pavlova topped with dollop cream, fresh strawberries, blueberry compote and kiwifruit coulis

CALAMARI ROCKET & APPLE SALAD (i)

Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo and a wild rocket, shredded apple & parmesan salad

ROAST DUCK SPRING ROLLS (4)

Shredded roast duck, rice noodles & mixed julienne vegetables in spring roll pastry with chilli, lime & coriander dipping sauce, served with an Asian style coleslaw

SPICY FRIED CHICKEN TACOS (2)

Spicy fried chicken with coleslaw coated in sriracha mayo in a soft grilled tortilla

OCTOPUS SALAD (gf) (i)

BBQ marinated baby octopus tossed in a salad of sweet onions, roast red pepper, black olives & wild rocket with crumbled feta

THAI PENANG CURRY WITH CHICKEN

Slightly sweet & salty red style coconut broth with steamed rice, pappadums, & mango salsa

BACON & MUSHROOM LINGUINE (gf pasta available +$4)

Sautéed bacon, mushroom & baby spinach in a creamy white wine sauce; finished with green eschalots & shaved parmesan

DUNDEE’S BOLOGNESE SPAGHETTINI (gf pasta available +$4)

Dundee’s own homemade mince in a rich tomato sauce tossed with thin spaghetti; finished with wild rocket & parmesan

HALLOUMI SLIDERS

Grilled Gallo Halloumi on toasted brioche slider rolls with roast capsicum, wild rocket and Davidson plum jam.

PORK & BLUEBERRY SAUSAGES

Edge Hill Butchery thick pork & blueberry sausages on creamy mashed potatoes, with broccoli, jus and aioli.

GRILLED FISH (a) / SOFT SHELL CRAB (i) / BATTERED FISH BURGER (a)

With fresh grated beetroot, roma tomato, balsamic onion, swiss cheese, lettuce & tomato & fennel relish in a toasted brioche roll with fries, onion rings & smoky BBQ sauce

HALF RACK OF PORK RIBS

Hickory basted pork ribs with mixed leaf salad, fries & smoky BBQ dipping sauce

BEER BATTERED PRAWNS (5) (a)

Honey sesame coated beer battered prawns on sweet potato fries, marinated wakame seaweed & wasabi mayo

BEER BATTERED FISH & CHIPS (Mackerel) (a)

Beer battered reef fish served with fries, a mixed leaf salad & lime mayo

THAI PENANG CURRY WITH FISH (Barramundi) (a)

Slightly sweet & salty red style coconut broth with steamed rice, pappadums, and mango salsa

GARLIC MUSSEL LINGUINE (gf pasta available +4) (a)

Steamed Southern Blue mussels in garlic, white wine, and cream, tossed with linguine

CHILLI PRAWN SPAGHETTINI (gf pasta available +4) (4 prawns) (a)

Prawns sautéed with chilli, deglazed with white wine, finished in a rich tomato sauce, and tossed with thin spaghetti, sundried tomatoes & baby spinach (Chillies vary in heat throughout the year, if you would like it hotter, please ask)

BARRAMUNDI TACOS (a)

Panko crumbed barramundi fingers with crushed avocado, wild rocket, cherry tomato salsa and lime mayo.

TABLELAND CUBE ROLL (RIB FILLET)

180g local Tableland Basalt Cube Roll, chargrilled and served with sweet potato fries, mixed leaf salad and green peppercorn sauce

Choose your base with 4 salads & a dressing

Base – Choose one

• Sweet Potato & Hummus (Vego) – $16.5
• Ham (shaved leg) – $16.5
• Grilled chicken breast – $16.5
• Spicy Chicken – $16.5
• Battered Fish (a) – $16.5
• Bacon – $16.5
• Hungarian salami – $20.5
• Sirloin (thinly sliced) – $20.5
• Prawn (a) – $22.5

Salads – Choose four

• Asian coleslaw
• Avocado
• Beetroot
• Carrot
• Cucumber
• Feta or swiss cheese
• Lettuce
• Red onion
• Roasted capsicum
• Tomato or sundried tomato

Dressing – Choose one

• Tomato & Fennel Relish
• Smoky BBQ sauce
• Sweet chilli
• Dill sour cream
• Lime mayo
• Caesar dressing
• Basil pesto
• Hot chilli sauce