Lunch specials

Discover our menu

lunch specials — $19.50

— Choose One of the Following —
CALAMARI ROCKET & APPLE SALAD
Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo and a wild rocket, shredded apple & parmesan salad
ROAST DUCK SPRING ROLLS (contains peanuts)
Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & coriander dipping sauce and served with an Asian style coleslaw.
OCTOPUS SALAD (GF)
BBQ marinated baby octopus tossed in a salad of sweet onions, roast red pepper, black olives & wild rocket with crumbled fetta.
ITALIAN SAUSAGES
Grilled, locally made Italian style sausages with creamy mashed potato, steamed sugar snap peas, tomato & fennel relish & red winejus.
QUINOA AND BEETROOT SALAD (v, GF)
Organic mixed quinoa, poached beetroot, semidried cranberries, cashew nuts and blue cheese tossed with mixed lettuce leaves and coated in a citrus & extra virgin olive oil dressing.
CHICKEN HOKKIEN NOODLES (Vegetarian Available.)
Stir—fried chicken, mixed vegetables and Hokkien noodles coated in soy, ginger, chilli and coriander sauce, finished with roasted cashews & fresh pineapple.
CHORIZO SLIDERS
Milk roll sliders filled with grilled chorizo sausage and coleslaw coated in peri peri mayo served with sweet potato fries.
THAI PENANG CURRY WITH CHICKEN
Slightly sweet & salty red style coconut broth with steamed rice, poppadums and mango salsa.BACON AND MUSHROOM LINGUINE (GF Available) Sautéed bacon, mushroom & baby spinach in a creamy white wine sauce, finished with green eschallots & shaved parmesan.
DUNDEE’S BOLOGNESE SPAGHETTINI (GF Available)
Pasta Filled with Spinach and Ricotta Cheese with a rich Tomato Sauce, drizzled with Basil Pesto.
Dundee’s Bolognaise Spagettini (Gluten Free Pasta available Extra $2.00)
Dundee’s own home made mince in a rich tomato sauce tossed with spaghetti and finished with wild rocket & parmesan cheese.
Gluten free pasta (penne) available extra $2.00 

lunch specials — $23.50

— Choose One of the Following —
CAJUN OCEAN TROUT —100g (GF)
Ocean trout coated with Cajun spice on a wild rocket, avocado, tomato & red onion salad with dill creme fraiche dressing.
STEAK BURGER
Chargrilled rib fillet, fresh grated beetroot, Roma tomato, balsamic onion, Swiss cheese, lettuce & paw—paw chutney in a toasted Turkish roll with fries, onion rings & smoky BBQ sauce.
HALF RACK OF PORK RIBS
Hickory basted pork ribs with mixed leaf salad, fries & smoky BBQ dipping sauce.
BEER BATTERED PRAWNS
Honey & sesame coated beer battered prawns on sweet potato fries, marinated wakame seaweed & wasabi mayo.
THAI PENANG CURRY WITH FISH
Slightly sweet & salty red style coconut broth with steamed rice, poppadums and mango salsa.
VEGETARIAN PIZZA
Roast capsicum, avocado, sweet balsamic onion, Kalamata olives, bocconcini and tomato sauce drizzled with basil pesto.
MEAT PIZZA
Salami, chorizo, smoked chicken, ham, red onion, cherry tomato, fetta cheese, tomato sauce & aioli.
GARLIC MUSSEL LINGUINE (GF Available)
Steamed Southern Blue mussels in garlic, white wine and cream, tossed with linguine.
CHILLI PRAWNS SPAGHETTINI (GF Available)
Prawns sautéed with chilli, deglazed with white wine, finished with a rich tomato sauce and tossed with spaghetti, sun—dried tomatoes & baby spinach. (Chillies vary in heat throughout the year, if you would like it hotter please ask.)
Gluten free pasta (penne) available extra $2.00

Gourmet deli wraps & Turkish rolls (gf available)

— Choose your base with 4 salads & a dressing. —
BASE
Vego
9.50
Grilled chicken breast
10.50 
Ham (shaved leg)
 9.50
Bacon
10.50
Sirloin (thinly sliced)
15.50 
Prawn
16.80
Smoked salmon
18.50
Hungarian salami
19.00
Brie cheese
18.00
— EACH ADDITIONAL SALAD ITEM 1.0 —
DRESSINGS/CHUTNEYS
Asian coleslaw
Paw paw chutney
Avocado
Smoky BBQ sauce
Beetroot
Sweet chilli
Carrot
Dill sour cream
Cucumber
Lime mayo
Fetta or Swiss cheese
Caesar dressing
Lettuce
Olive tapenade
Red onion
Basil pesto
Roasted capsicum
Hot chilli sauce
Tomato or sundried tomato
Mustard pickle