Snack Lounge Menu

Discover our menu

TOMATO Bruschetta / PROSCIUTTO BRUSCHETTA (V) (Gluten Free Bread available extra $1.00)
Grilled ciabatta topped with roma tomato, fresh basil & red onion salsa OR Sweet onion, red peper, bocconcini & prosciutto or Smashed Avocado, fresh crab meat and dill creme fraiche served on grilled pumpkin bread.$6-$15 per slice
Garlic Bread
French stick coated with garlic and parsley butter & toasted till golden brown.$8.00
Tapas Plate (V) – (Gluten Free Bread available extra $1.00)
A selection of red pepper & feta, black olive tapenade & guacamole with bread sticks & toasted ciabatta.$13.00


1/2 Dozen    Dozen
Chef’s Oysters of the Day
Plump oysters served w chef’s special sauce of the day. Ask our waitstaff for today’s special.         
Oysters Kilpatrick
Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy.$24.00        $48.00
Oysters Mornay
Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden. $24.00         $48.00  
Oysters Natural
Plump Oysters with soy, ginger and lime dipping sauce.$22.80      $46.50 

Calamari strips coated in Dundee’s special seasoning lightly fried & served with Tom Yum mayo
roast duck spring rolls (2)
Shredded roast duck, rice noodle & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & coriander dipping.
soft shell crab
Crispy tempura soft shell crab with marinated wakame seaweed and toasted sesame seed & honey mayonnaise.$11.00
pork ribs
Hickory basted pork ribs with mixed leaf salad, fries & smoky BBQ sauce.$25.50
chilled local tiger prawns (per prawn)
With cocktail sauce.$6.60
chicken wings
Marinated chicken wings fried until crispy, served with an Asian style coleslaw and a hot chilli mayo dipping sauce.$15.50
garlic mussels / tomato mussels
Steamed plump Australian Blue mussels in your choice of chilli and tomato sauce OR garlic white wine, parsley & cream sauce.$16.50 
A selection of prosciutto scallops, tempura soft shell crab, oysters natural, crusted calamari, smoked salmon & chilled prawns.$42.00


dundees fries 
With tomato sauce and mayonnaise.$5.50
onion rings
With aioli.$5.50 
cheese platter
Heritage Tasmanian double brie, smoked cheddar, Tasman blue opal (blue brie) with shredded apple, quince paste and lavoshe.$22.50