Lunch & Dinner Menu

Discover our menu

BREADS


CRUSTY MIXED GRAIN LOAF (v)
Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. $8.50
GARLIC BREAD (v)
French stick coated with garlic and parsley butter & toasted until golden brown. $7.50
Add Cheese$4.00
Add Chilli$2.00
BRUSCHETTA (v)
Gluten free bread available.$1.00

Grilled ciabatta, topped with tear drop cherry tomatoes, red onion & basil salsa. $6.00 (per slice)
Grilled rye sourdough, sweet onion, red pepper, bocconcini & prosciutto.. $6.00 (per slice)
Grilled pumpkin bread, smashed avocado, fresh crab meat & dill creme fraiche.$14.50 (per slice)

TAPAS PLATE
$13.00
Gluten free bread available.
A selection of red pepper & fetta dip, black olive tapenade & guacamole with bread sticks & toasted ciabatta, rye sourdough and pumpkin bread.
$1.00
DINNER ROLLS (v)
Crusty dinner roll served with whipped butter.$2.00

OYSTER BAR (Minimum 3 Oysters)


Our oysters are shucked fresh everyday by our local seafood supplier – we serve them:

NATURAL
Plump oysters with soy, ginger & lime dipping sauce..$3.50 each
KILPATRICK (cooked)
Plump oysters topped with bacon & Dundee’s special tangy Worcestershire sauce & grilled until crispy. $3.80 each
MORNAY (cooked)
Plump oysters covered in mornay sauce, sprinkled with grated parmesan & grilled until golden brown.$3.80 each
CHEF’S OYSTERS OF THE DAY
Please refer to the ‘Specials List’ inside the front cover.$3.80 each

ENTRÉES SALADS


THAI STYLE SALAD (contains peanuts)
Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing.
WITH BEEF$18.80
WITH CHICKEN $18.80
WITH CALAMARI $18.80
WITH PRAWNS $24.50
MIXED LEAF SALAD
Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snowpea sprouts in a balsamic dressing.
WITH CHICKEN $21.50
WITH CALAMARI $21.50
WITH CHILLED PRAWNS $31.00
OCTOPUS SALAD (gf)
BBQ marinated baby octopus tossed in a salad of sweet onions, roast red pepper, black olives & wild rocket with crumbled fetta.$19.50
ROAST SWEET POTATO & ARTICHOKE SALAD (v, gf)
Roast sweet potato, artichokes, red peppers, bocconcini & baby spinach coated in a light citrus dressing with toasted pinenuts.$18.50
QUINOA & BEETROOT SALAD (v, gf)
Organic mixed quinoa, poached beetroot, semidried cranberries, cashew nuts and blue cheese tossed with mixed lettuce leaves and coated in a citrus & extra virgin olive oil dressing. $19.50
BUGTAIL & MANGO SALAD
Chilled bugtail meat tossed through a light salad of mango, mixed salad leaves, chilli, cherry tomatoes and shaved coconut coated with lime mayo and black sesame seeds. $25.00
CAESAR SALAD (gf available) Entree           Main
Baby cos leaves, shaved parmesan, anchovies, bacon & croutons coated in a creamy anchovy dressing.$14.50      $18.50
WITH SPICY FRIED OR GRILLED CHICKEN$18.50     $23.50
WITH CALAMARI$18.50     $23.50
WITH SMOKED SALMON $22.50      $33.00
WITH LAMB CUTLETS$20.50 (2)   $34.50 (4)
WITH CHILLED TIGER PRAWNS$22.50 (5)  $33.00 (9)
ANTIPASTO – A GOOD ONE TO SHARE
A great one to start a meal with — a selection of shaved prosciutto, Hungarian salami, smoked salmon, pitted Kalamata olives, semi-dried tomatoes, chargrilled red pepper, artichokes, balsamic onions, bocconcini, basil pesto, tomato and fennel relish, toasted ciabatta and crisp lavosh.$28.50
SOUP OF THE DAY
Served with a crusty bread roll. Ask our waitstaff for today’s special. $10.00
SEAFOOD CHOWDER (contains bacon)
A rich thick & creamy seafood soup served with a crusty bread roll. $16.00
ROAST DUCK SPRING ROLLS (3)
Shredded roast duck, rice noodle & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & coriander dipping sauce $16.00
FIELD MUSHROOMS (v)
Sautéed field mushrooms & roast red peppers on grilled pumpkin bread with creamy buffalo fetta, rocket & truffle oil. $18.00
SOFT SHELL CRAB
Crispy tempura soft shell crab served with marinated wakame seaweed & a toasted sesame seed & honey mayonnaise. $19.50
SMOKED SALMON & AVOCADO STACK
Crisp tortillas layered with smoked salmon, guacamole & snowpea sprouts with pearl caviar & dill creme fraiche dressing. $22.50
DUNDEE’S TASTER PLATE FOR TWO
A selection of prosciutto scallops, tempura soft shell crab, oysters natural, crusted calamari, smoked salmon & chilled prawns.$42.00
CHICKEN WINGS
Marinated chicken wings fried until crispy, served with an Asian style coleslaw and a hot chilli mayo dipping sauce. $15.50
CALAMARI STRIPS Entree           Main
Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo. $16.50          $29.00
GARLIC PRAWNS (gf)
Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream served on jasmine rice. $26.00 (5) $46.00 (9)
CHILLI PRAWNS (gf)
Prawns sautéed in fresh chilli, deglazed with white wine and finished with rich tomato sauce and served on jasmine rice. (Chillies vary in heat throughout the year, if you would like it hotter please ask.) $26.00 (5) $46.00 (9)

FROM THE GRILL

We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent produce for you to enjoy.

All our steaks are MSA graded and aged for a minimum of 21 days.  We chargrill and baste your steak with our special liqueur (not gluten free) and serve with your choice of potato and our freshly made sauces.  Please let our waitstaff know how you would like your steak cooked and if you would like one of our fabulous side dishes to accompany your meal.


Eye Fillet (220g grain fed)
Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating.$39.00
RIB CUTLET (400g grass fed)
O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly older animals, which have time to develop a depth of flavour and a level of marbling, usually associated with grain fed cattle.$42.50
Rump (250g or 500g grain fed)
A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you expect from a rump.$26.00 (250g)   $37.00 (500g)
Sirloin Steak (200g grass fed)
Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales.$32.00
T-Bone (450g grain fed)
Raised on the picturesque Channel Country of North Queensland these cattle are grazed on a mixture of grasses before being grain fed for 100 days.  This grain ration delivers a rich flavour and superior texture.  Being aged on the bone adds another depth of flavour to the finished product.$38.00
WAGYU EYE FILLET (200G GRASS FED)
The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sustainably on lush and hormone free pastures,  in the north-west tip of Tasmania. Robbins Island Wagyu is the best marbled beef in the world and is famous for its tenderness and unique flavour.$82.50
TURN YOUR STEAK INTO A SURF ‘N TURF
Topped with 3 prawns sautéed in garlic with sundried tomatoes, English spinach, white wine & cream.

$10.00

HOW WOULD YOU LIKE YOUR STEAK COOKED?
Blue, Rare, Medium/Rare, Medium, Medium/Well Done, Well Done, Cremated.
Sauces Potato Mustard Selection – 0.5
Mushroom Honey Roast Sweet Potato Hot English
Green Pepper Corn Creamy Mash Dijon
Mustard & Chilli Super Crunchy Chips (GF Avail) Seeded
Smokey BBQ French
Red Wine Jus
VEAL SHANK (DUNDEE’S SPECIALITY ALLOW 1/2 HOUR FOR PREPARING) (GF)
1.2kg veal shank slowly braised for 8 hours in Dundee’s special liqueur then glazed with apricot & red wine until sticky & tender. Served with creamy mash & a mixed leaf salad. $55.00
PORK RIBS
Hickory basted pork ribs with coleslaw, fries & smoky BBQ dipping sauce.     $47.00
lamb cutlets
Chargrilled rosemary infused lamb cutlets on mashed potato, wilted spinach, balsamic onions and chilli mustard jus…$42.00
steak & rib combo
Chargrilled 250g rump steak to your liking and served with slow braised beef ribs, fries, aioli and red wine jus.$35.90
chicken breast
Oven baked skin on chicken pocketed with sundried tomato, garlic butter and avocado served with roast sweet potatoes, sugar peas and a creamy macadamia nut pesto sauce.$30.00

Seafood Mains


Barramundi Supreme (gf)
Wild caught barramundi pan seared, served on roast sweet potato with a selection of prawns, mussels, scallops and a yabby in a creamy white wine sauce.$45.00
Fish of the Day
Please ask our staff for today’s special!MARKET PRICE
Bucket of Bugs & Prawns
Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce.$45.00
TASTE OF THE SEA
Crispy beer battered reef fish, beer battered prawns, tempura soft shell crab, crumbed scallop, crusted calamari and fries served with a rocket, shaved parmesan & apple salad.$32.50
Calamari StripsEntree           Main
Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo.$16.50               $29.00
Garlic Prawns(GF)
Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream served on jasmine rice.$26.00 (5)      $46.00 (9)
Chilli Prawns
Prawns sautéed in fresh chilli deglazed with white wine and finished with rich tomato sauce and served on jasmine rice.$26.00 (5)      $46.00 (9)
Dundee’s Ultimate Seafood Experience
Hot and cold platter for two or more. For the serious SEAFOOD LOVER a selection of chilled steamed mud crab, yabbies, prawns, oysters, mussels and bug tails with ½ BBQ lobster, garlic prawns, grilled Barramundi, oysters Kilpatrick, chilli bug tail spagettini, steamed black mussels in an Asian broth, proscuitto scallops, crispy calamari, fries, tropical fruit & Dundee’s sauces.MARKET PRICE
chef’s choice seafood platter (Recommended for 2)
A selection of chilled prawns, bug tails, oysters, mussels & red claw with hot barramundi strips, prosciutto and pesto topped 1/2 scallops, hot crispy calamari, fries, garlic prawns wish jasmine rice, steamed tomato and chilli blue shell mussels accompanied by tropical fruit & Dundee’s sauces.MARKET PRICE
SEAFOOD TOWER for one
A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scallops with tropical fruits and Dundee’s sauces.MARKET PRICE
Seafood Platter for two
A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels, grilled barramundi, half shell scallops, hot crispy calamari and fries accompanied by tropical fruit and Dundee’s sauces.MARKET PRICE
Mussels
Steamed plump spring bay mussels in your choice of chilli, tomato OR garlic, white wine, parsley & cream sauce.$28.50
beer battered fish & chips
Beer battered reef fish served with fries and mixed leaf salad with lime mayo.$28.90
garlic yabbies (gf)
Local tableland yabbies oven roasted in garlic butter, served on seasoned rice.$46.50
Wild Barramundi
Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc.$36.00

PASTA


Avocado, Sweet Onions & Feta Spagettini
Thin spagettini tossed with avocado, sweet red onions, olives, cherry tomatoes, red peppers & baby spinach with crumbled buffalo feta.$27.00
Bacon and Mushroom Linguine
Sautéed bacon, mushroom & baby spinach in a white wine & creamy sauce, finished with green eschallots.$28.00
Bugtail Spaghetti
Sautéed bug tails in chilli & garlic tossed, with thin spaghetti and wild rocket coated in lemon & olive oil.$36.00
Seafood Linguine
Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce.$39.00
Smoked Chicken & Chorizo Penne
Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce.$29.00
prawn & scallop pappardelle
Thick, flat pasta tossed with sauteed prawns, roe on scallops, semi dried tomatoes & spinach in a creamy white wine pesto sauce.$32.00
Spinach & Ricotta Ravioli (v) (gluten free not available)
Pasta filled with spinach and ricotta cheese with a rich tomato sauce, drizzled with basil pesto.$25.00

HOT ROCKS


YOU ARE THE CHEF!
Cook on a smoking hot volcanic rock! All rocks are served with a lime and soy, smoky barbeque, miso & sesame dipping sauces & honey roasted sweet potato.
Hop Rock
Lean kangaroo fillet.$30.00
Lamb Cutlet Rock
Rosemary infused lamb cutlets.$38.00
Oz Beef Rock
Australian prime eye fillet steak.$36.90

BUSH TUCKER


Australian Sampler Plate
A taste of Australia’s most popular cuisine – chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger prawn satay served with honey roast sweet potato, teriyaki, spicy peanut and plum sauces with lemon buerre blanc.$41.50
Kangaroo Loin
Peppered Kangaroo Loin fillet, char grilled & sliced with crispy prosciutto, red wine jus & wild rosella jam.$32.00
Kangaroo Satay-CONTAINS PEANUTSEntree           Main
Barbecued bite size pieces of Skewered Kangaroo, with a wombok, snow pea sprout, chilli salad with a spicy peanut dipping sauce.$18.00         $31.00
Aussie Connection-CONTAINS PEANUTS
A combination of barbecued crocodile and kangaroo satay’s, with a wombok, snow pea sprout, chilli salad and a duo of teriyaki and spicy peanut dipping sauce on rice.$19.80         $32.50
Crocodile Satay-CONTAINS PEANUTS
Barbecued bite size pieces of Skewered crocodile, with a wombok, snow pea sprout, chilli salad with a teriyaki dipping sauce.$20.00         $34.00

SIDES (All $5.50)


Coleslaw (contains peanuts)
Shredded wombok & Asian flavours, coated in tom yum mayo.
Mixed Leaf Salad
Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing.
QUINOA & BEETROOT SALAD (v, gf)
Organic mixed quinoa, poached beetroot, semidried cranberries, cashew nuts and blue cheese tossed with mixed lettuce leaves and coated in a citrus & extra virgin olive oil dressing.
Rocket & Apple Salad(V & GF)
Rocket, shaved parmesan & shredded apple salad with balsamic dressing.
Sugar Snap Peas
Sautèed sugar snap peas and English spinach in chilli & garlic.
CAESAR SALAD
Baby cos leaves, shaved parmesan, anchovies, bacon & croutons coated in a creamy anchovy dressing.
Fries Mixed Vegetables
Creamy Mashed Potato Sautéed Field Mushrooms
Steamed Rice Onion Rings
Honey & Sesame Roast Sweet Patato Chilli Corn

DESSERT


CHEESECAKE OF THE DAY
Please ask staff for the flavour of today’s cheese cake.$15.00
Dundees Desert Taster
Chocolate and Kahlua mousse tartlet, strawberry gelato in a waffle cone and mango brulee.$19.50
Sticky Date Pudding
Sticky date and ginger pudding served with toffee sauce and vanilla ice-cream.$15.00
Magnum lava
Dark chocolate lava pudding with a mini Magnum ice-cream, honeycomb crumbs and double cream.$17.00
COCONUT PARFAIT
Coconut and Malibu parfait with lychee salsa and macadamia biscotti$15.00
banana fritters
Cinnamon sugared banana frittrs with toffee sauce and coconut gelato$15.00
today’s tart
Tart of the Day with blueberry compote and vanilla anglaise.  Ask staff for the flavour of today’s tart.$15.00
cheese plate
Cheese plate consisting of three cheeses.  Please see today’s selection$22.50
gelato
Choose from milk chocolate, strawberry, maccadamia or coconut$4.50
sorbet
Choose from passionfruit, mango, strawberry, lemon and lime$4.50

COFFEE


Brand: Julius Meinl
Roast: Dark
Crema: Solid, Hazelnut Brown
Aroma: Italian, Intensive, Fine Chocolate Note
Flavour: Perfectly Balanced, Well Rounded

reg             mug

Cappuccino$4.00          $5.00
Latte$4.00           $5.00
Flat White $4.00          $5.00
Chai Latte $4.00          $5.00
Long Black$3.70         
Espresso $3.70         
Long Macchiato$4.50         
Short Macchiato$3.70         
Ristretto$3.70         
Mochaccino$4.30          $5.00
Affogato (espresso & ice-cream) $8.00         
Soy Milk $0.50         
Extra Shot $1.00         

TEA


Brand: Bio Big Bag Loose Leaf Organic Tea
Pot of Tea (Single)$4.20

Breakfast blend
Earl Grey
China Green
Chamomile
Apple elderflower
Marrakech mint
Ginger & lemongrass

LIQUEUR COFFEE


Made with Julius Meinl espresso coffee and topped with whipped cream. Choose one of your favourite liqueurs or choose one of the following:

IRISH COFFEE — Jameson Irish Whiskey$11.00
ITALIAN COFFEE — Frangelico$11.00
ROMAN COFFEE — – Galliano Vanilla $11.00
CALYPSO COFFEE — Spiced rum and Kahlua $11.00
JAMAICAN COFFEE — Jamaican Rum $11.00
MEXICAN COFFEE — Kahlua & Tequila $11.00
MONTE CRISTO — Kahlua & Grand Marnier $11.00
DRAMBUIE COFFEE — Drambuie$11.00
IRISH CREAM COFFEE — Baileys $11.00

AFTER DINNER


PORT & MUSCAT

gls

Penfolds Club $6.00
Galway Pipe $8.00
Penfolds Grandfather $14.00
COGNAC & BRANDY

gls

St Agnes Brandy $10.50
Courvoisier VSOP $12.00
Remy Martin VSOP $14.00
Hennessy VSOP $14.00
DIGESTIVE

gls

Grappa Nard $10.00
Limoncello$10.00
DESSERT WINES (75ml glass)

Entree           Main

Campbells Topaque $8.00           $35.50
Campbells Muscat $8.00           $35.50