Group Menus

Discover our menu

What better place to have your group function than at a venue with million dollar waterfront views and al fresco dining on the Board Walk.  Menus can be tailored to suit any group size and budget.  Book early to secure your preferred date to avoid disappointment!
Below are just two examples of our set menus, but we can customise for any group.
To reserve your group function or make an enquiry please click HERE.

3 Course Set Menu – $55.00 per person
(Minimum 8 People )

Crusty Dinner Roll (gf bread availble)
served with plain whipped butter

ENTRÉES


Duck Spring Rolls
Shredded Roast Duck, Rice Noodles & Mixed Julienne Vegetables Rolled in Spring Roll Pastry with Chilli, Lime & Coriander Dipping SauceOr
Sweet Potato & Artichoke Salad (gf, v)
Roast Sweet Potato & Artichoke, Red Peppers, Boccincini & Baby Spinach Coated with a Light Citrus Dressing & Toasted Pine NutsOr
Seafood Chowder (contains bacon)
A Rich Thick & Creamy Seafood Soup served with a Crusty Bread Roll

MAIN


rump steak (250 grams)
Grain fed Angus beef served with honey roasts sweet potato and a choice of mushroom or pepper sauce, or red wine jusOr
Wild Barramundi (gf)
Wild Caught Barramundi served with Roasted Sweet Potato & topped with Bowen Mango Salsa & Lemon Beurre Blanc Or
baked Chicken Breast (gf)
Pocketed with sundried tomatoes & avocado.  Oven baked with a creamy macadamia nut pesto sauceOr
Spinach & Ricotta Ravioli – (v)
Pasta filled with spinach and ricotta cheese with a rich tomato sauce, drizzled with basil pesto

DESSERT


Mango Sorbet
Served with strawberry coulis & crisp almond biscottiOr
Chocolate & Kahlua Mousse Tartlet
With strawberry compote & rich chocolate ganacheOr
Marshmallow Pavlova
With Passionfruit Syrup & Blueberry Compote

3 Course Set Menu – $66.00 per person
(Minimum 8 people)

ENTRÉES


Crispy Prawns
Crispy Coated Prawns with Spicy Plum Dipping SauceOr
Quinoa & Beetroot Salad (v, gf)
Organic mixed quinoa, poached beetroot, semidried cranberries, cashew nuts and blue cheese tossed with mixed lettuce leaves and coated in a citrus & extra virgin olive oil dressingOr
Field Mushrooms
Sauteed Field Mushrooms & Roasted Peppers on Grilled Ciabatta with Creamy Buffalo Fetta , Rocket & Truffle OilOr
Thai Beef Salad
Slices of Chargrilled Marinated Sirloin Tossed Through an Asian Style Salad with Soy & Ginger Dressing

MAIN


Lamb Cutlets (3)
Chargrilled rosemary infused lamb cutlets on mashed potato, wilted spinach, balsamic onions and chilli mustard jusOr
Eye Fillet (220g grain fed)
Australian beef chargrilled to your liking and served with honey roast sweet potato & a choice of mushroom or pepper sauce, or red wine jusOr
Barramundi & Prawns (gf)
Wild caught barramundi, pan seared, served on roast sweet potato with a skewer of prawnsOr
Chicken Breast (gf)
Oven Baked Chicken Breast Pocketed with Sundried Tomatoes & Avocado Served with Roast Sweet Potato & a Creamy Macadamia Nut Pesto SauceOr
Avocado, Sweet Onions & Fetta Spaghettini (v – gf penne avail.)
Thin spaghetti tossed with avocado, sweet red onions, cherry tomato, olives, red peppers & baby spinach with crumbled buffalo fetta

DESSERT


Sticky Date & Ginger Pudding
With Toffee Sauce & Vanilla Ice CreamOr
Mango Crème Brulee
Served with crisp macadamia biscottiOr
Rich Chocolate Mud Cake
With strawberry compote & vanilla ice cream