2019 Christmas Party Menu 2

$69.50 per person (Minimum 8 people)

Crusty Dinner Roll – (gf bread available)
Served with plain whipped butter

ENTREE


crab & avocado tart
Fresh picked crab meat coated in dill mayo on avocado in a short crust pastry tart
OR
CHICKEN WINGS

Marinated chicken wings fried until crispy, served with an Asian style coleslaw and a hot chilli mayo dipping sauce
OR
Field Mushrooms (v)

Sauteed field mushrooms & roasted peppers on grilled ciabatta
with creamy buffalo fetta , rocket & truffle oilOR
PRAWN & MANGO SALAD

Chilled prawns tossed through a light salad of mango, mixed salad leaves, chilli, cherry tomatoes and shaved coconut coated with lime mayo and black sesame seeds

MAIN


Eye Fillet (220g grain fed)

Australian beef chargrilled to your liking
Served with honey roast sweet potato, wilted spinach and a choice of mushroom or pepper sauce, or red wine jus
CRISPY SKIN SALMON

On creamy mash, marinated wakame seaweed, sticky soy and wasabi mayo

char duck breast
On fried kipfler potato, sugar peas and orange jus


Avocado, Sweet Onions & Fetta Spaghettini (v – gf penne avail.)

Thin spaghetti tossed with avocado, sweet red onions, cherry tomato, olives,
red peppers & baby spinach with crumbled buffalo fetta

DESSERT


Mango Crème Brulee
Served with crisp macadamia biscottiOR
Sticky Date and Ginger Pudding
With toffee sauce & vanilla ice creamOR
Rich Chocolate Mud Cake
With strawberry compote & vanilla ice creamOR
Christmas Pudding
Traditional steamed Christmas pudding with Brandy Anglaise
& vanilla ice cream