2018 Melbourne Cup Lunch

With Zonta @ Dundee’s Restaurant

zonta-img

Glass of bubbles on arrival
All tickets sold thru ticketek $85.00

Tickets here

ENTREE


Antipasto Platter (to share at the table)
A selection of shaved prosciutto, Hungarian salami, smoked salmon, chilled prawns, roast duck spring rolls, pitted Kalamata olives, semi-dried tomatoes, chargrilled red pepper, artichokes, balsamic onions, bocconcini, basil pesto, tomato and fennel relish, toasted ciabatta and crisp lavosh

MAIN


Chicken Breast (GF)
Oven baked skin on chicken pocketed with sundried tomato, garlic butter & avocado, served with roast sweet potato, sugar peas and a creamy macadamia nut pesto sauceOR
Black Angus Rump (250g)
Chargrilled Black Angus Rump on roast garlic and green onion mash, wilted spinach, blistered cherry tomatoes and red wine jusOR
Barramundi
Moroccan spiced barramundi on wild rocket, avocado, tomato & red onion salad with dill creme fraiche dressing
OR
TOFU & ROAST PUMPKIN PENANG CURRY (v)
Diced tofu, roast pumpkin and mixed vegetables poached in a Thai style Penang coconut curry served with jasmine rice, mango salsa and poppadums

DESSERT


Dessert plate (to share at table)
Chocolate Kahlua mousse tartlets, orange almond cake (GF), and mini pavlovas with blueberry compote.OR
Tea or Coffee

Tickets here