2018 Christmas Party Menu 2

$66.00 per person (Minimum 8 people)

Crusty Dinner Roll – (gf bread available)
Served with plain whipped butter

ENTREE


Beer Battered Prawns (3)
Honey and sesame coated beer battered prawns, marinated wakame seaweed and wasabi mayo
OR
Quinoa & Beetroot Salad (v, gf)

Organic mixed quinoa, poached beetroot, semidried cranberries, cashew nuts and blue cheese tossed with mixed lettuce leaves and coated in a citrus & extra virgin olive oil dressing
OR
Field Mushrooms (v)

Sauteed field mushrooms & roasted peppers on grilled ciabatta
with creamy buffalo fetta , rocket & truffle oilOR
Thai Beef Salad

Slices of chargrilled marinated sirloin tossed through an Asian style salad with soy & ginger dressing

MAIN


Eye Fillet (220g grain fed)

Australian beef chargrilled to your liking
Served with honey roast sweet potato, wilted spinach and a choice of mushroom or pepper sauce, or red wine jus
Barramundi & Prawns (gf)

Wild caught barramundi, pan seared, served on roast sweet potato
with a skewer of prawns

Chicken Breast (gf)


Oven baked skin on chicken breast pocketed with sundried tomatoes, garlic butter and avocado. 
Served with roast sweet potato, sugar snap peas and a creamy macadamia nut pesto sauce


Avocado, Sweet Onions & Fetta Spaghettini (v – gf penne avail.)

Thin spaghetti tossed with avocado, sweet red onions, cherry tomato, olives,
red peppers & baby spinach with crumbled buffalo fetta

DESSERT


Mango Crème Brulee
Served with crisp macadamia biscottiOR
Sticky Date and Ginger Pudding
With toffee sauce & vanilla ice creamOR
Rich Chocolate Mud Cake
With strawberry compote & vanilla ice creamOR
Christmas Pudding
Traditional steamed Christmas pudding with Brandy Anglaise
& vanilla ice cream