2018 Christmas Lunch Menu 3

$115.00 per person

Crusty Dinner Roll
Served with plain whipped butter

ENTREE


Crab Bruschetta – (gf/lf available)
Fresh picked sand crab meat coated in dill créme fraiche on smashed avocado, grilled pumpkin bread & balsamic reduction OR
Duck salad
Pulled roast Char Sui duck breast tossed with water chestnuts, orange, teardrop tomatoes, red onion and mixed leaves coated with soy, ginger dressingOR
Sesame Tiger Prawns
Beer battered tiger prawns coated in honey & black sesame seeds with marinated wakame seaweed & wasabi mayoOR

MAIN – TASTER MAINS


Chargrilled Eye Fillet Steak
(gf/lf available on request – no sabayon/mash)
Chargrilled eye fillet with chilled bugtail and pink champagne sabayon
Chicken Roulade (gf)
Chicken and prosciutto roulade with red pepper and basil mousse on roast sweet potato
Pork Belly (gf/lf available on request – no stuffing)
Crispy pork belly with macadamia nut and maple syrup stuffing, apple sauce and red wine jus

DESSERT


Coconut and Malibu Parfait (gf available on request – no biscotti)
With black cherry compote and crisp biscotti OR
Sticky Date and Ginger Pudding
With toffee sauce and vanilla bean gelatoOR
Chocolate Tart
Kahlua & dark chocolate ganache tart with strawberry compote and white chocolate, macadamia gelatoOR

LF = Lactose Free, GF = Gluten Free