DINNER ROLL TO START
ENTREE
- Sweet Potato & Artichoke Salad – GF & V
- Roast Sweet Potato & Artichoke, Red Peppers, Boccincini & Baby Spinach Coated with a Light Citrus Dressing & Toasted Pine NutsOR
- Roast Duck Spring Rolls
- Shredded Roast Duck, Rice Noodles & Mixed Julienne Vegetables Rolled in Spring Roll Pastry with Chilli, Lime & Coriander Dipping SauceOR
- Field Mushrooms (V) – GF/LF Available
- Sautéed Field Mushrooms & Roasted Peppers on Grilled Ciabatta with Creamy Buffalo Feta, Rocket & Truffle OilOR
- Seafood Chowder – GF Available
- A Thick & Creamy Seafood Soup served with crusty bread roll
MAIN
- Black Angus Rump – GF/LF Available
- Chargrilled 250g Black Angus Rump steak served on creamy mashed potato, sautéed chilli beans and red wine jus.OR
- Chicken Breast – GF
- Oven baked skin on chicken pocketed with sundried tomato, garlic butter and avocado served with roast sweet potatoes, sugar peas and a creamy macadamia nut pesto sauceOR
- Wild Barramundi and Prawns – GF/LF Available
- Pan seared Barramundi served on roast sweet potato and topped with Mango salsa, grilled Tiger prawns and citrus Beurrre blancOR
- Spinach and Ricotta Ravioli
- Pasta filled with spinach & ricotta cheese with a rich tomato sauce, drizzled with basil pesto
DESSERT
- Mango Brulee – GF Available
- Velvet set custard with mango pieces and caramelized sugar on topOR
- Marshmallow Pavlova – GF Available
- With passion fruit syrup & blueberry compoteOR
- Christmas Pudding – LF Possibly Available
- Traditional steamed Christmas pudding with brandy anglaise & vanilla ice-creamOR
- Chocolate Mud Cake – GF Available
- Warm rich chocolate mud cake with chocolate garnish & vanilla ice cream
LF = Lactose Free
GF = Gluten Free
