Situated in Harbour lights is a private function room which can seat up to 80 people for a seated meal or up to 120 for a fork or finger food event. Pre arrival canapés and drinks are also available for any function upon request.

*Bread and dips $5.50 pp

• A trio of chefs tasty dips
• Vegetable sticks
• Crisp lavoshe and bread sticks
• grilled ciabatta

*Cheese and fruit $7.25 pp

• gourmet cheeses (blue, triple cream brie, vintage chedder)
• grilled ciabatta
• crisp lavoshe and bread sticks
• quince paste
• Assorted fruit (apple, grapes, strawberries)

*antipasto and cheese $9.50 pp

• assorted meats from the deli
• gourmet cheeses
• char grilled and marinated mixed vegetables
• Crusty bread
• assorted olives and semi dried tomatoes
• Grilled ciabatta and lavoshe

*Cold canapé selection $3.50 per selection (min 30 pax per item)

• Avocado & prawn nori rol
• Sashimi tuna and cucumber nori roll
• Sandcrab spoons with sweetcorn salsa
• Bloody mary oyster shooters
• Smoked salmon mousse in filo pastry
• Watermellon cubes with feta and shredded mint
• Char grilled eggplant rolles with basil spiced ricotta
• Triple cream brie and quince on crisp lavoshe
• Sweet onion,red pepper and persian feta tartlet
• Rare roast beef and horeraddish bruschetta
• Mini tomato and proscuito bruschetta
• Shredded Roast Duck Spring Rolls

*hot canapé selection $4.50 per selection (min 30 pax per item)

• cajan spiced lamb cutlets with garlic yogurt
• Mini spring rolls and curry vegetable triangle
• assorted mini quiche
• eye fillet satays spicey peanut sauce
• crispy honey & soy chicken wings with chilli dipping sauce
• torpedo tempura prawns with plum dipping sauce
• Mini pepperoni, olive and pesto pizza
• Dundees coated calamari with tom yum mayo
• Steamed beef and cabbage wontons with sweet soy
• Spinach and feta filo parcels
• Mini thai style fish cakes with palm sugar and lime
• Sundried tomato and feta cheese puff pastry wheels
• Sesame tuna cubes with soy & ginger sauce
• Mushroom and truffle risotto balls

*cocktail fork food section $6.00 per item (min 15 pax per item)

• Chorizo and tomato penne pasta
• Spinach and ricotta ravioli with basil pesto
• Beef stroganoff with mashed potato
• Thai green chicken curry and rice
• Sundried tomato and asparagus quiche
• Macadamia crusted barramundi fingers with lme mayonnaise
• Coconut crusted roe on scallops with mango, chilli dipping sauce
• Char siu braised pork belly ribs with roast pineapple and steam bok choy
• Cajun mediteranean stye vegetable kebabs
• Chilli plum chicken drum sticks and steamed rice
• Homemade sausage rolls with smoky bbq sauce
• Wild mushroom, rocket and roast red pepper risotto

*sweet canapé selection $5.50 per item (min 30 pax per item)

• Kaluha chocolate mousse tartlets
• Chefs mini muffin of day
• Assorted Danish pastries
• Citrus tartlets
• Caramel and macadamia tartlets
• Tropical fruit plates
• Assorted fresh baked cookies
• Warm chocolate brownie
• Blackforest slice
• Carrot and pecan cake
• Velvet mango brulee
• Passionfruit cheese cake slice