Valentine’s Day Menu

Valentine’s Day Special Menu – $65 per person

ENTREE


SHARE BETWEEN 2
Bloody Mary oyster shots, duck spring rolls, crispy chicken wings, Dundee’s special calamari, ½ shell scallops and
king prawns.

MAIN


STEAK RIB COMBO
Chargrilled 250g rump steak cooked to your liking and served with slow braised beef ribs, fries, aioli and red wine jus

BARRUMUNDI SUPREME
Wild caught barramundi, pan seared, served on roast sweet potato with a selection of prawns, mussels, scallops, calamari & a yabby in a creamy white wine sauce
OR
bugtail spagettini
Sauteed bug tails in chilli & garlic, tossed with thin spaghetti and wild rocketcoated in lemon & olive oil

OR

CHICKEN BREAST
Oven baked skin on chicken pocketed with sundried tomato, garlic butter and avocado served with roast sweet potatoes, sugar peasand a creamy macadamia nut pesto sauce

DESSERT


Dessert plate (share between 2)
Chocolate and Kahlua mousse tartlet, strawberry sorbet in a waffle cone and mango crème brulee

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