Dinner Specials

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CHEFS DINNER SPECIALS


Soup of the Day
SERVED WITH A BREAD ROLL. PLEASE ASK YOUR WAITER.$10.00
Fish of the day
PAN SEARED OCEAN TROUT, SERVED ON A BED OF CREAMY MASH, BOK CHOY AND SOY, LIME AND GINGER SAUCE.
$42.50
Main of the day
WAGYU RUMP (220g)
CHARGRILLED JACK’S CREEK WAGYU RUMP STEAK SERVED WITH GREEN PEA MASH, BEER BATTERED ONION RINGS AND RED WINE JUS.
$42.50
penang seafood curry
MIXED SEAFOOD POACHED IN A MILD PENANG COCONUT CURRY SAUCE WITH JASMINE RICE, MANGO SALSA AND POPPADOMS (yabby, prawns, scallop, mussels, bug tail, calamari, octopus).
$42.50
Dessert of the day
PLEASE ASK YOUR WAIT STAFF.$15.00