Snack Menu

Discover our menu

 

GARLIC BREAD
French stick coated with garlic and parsley butter & toasted till golden brown.$6.50
TOMATO BRUSCHETTA / PROSCIUTTO BRUSCHETTA
Grilled ciabatta topped with roma tomato, fresh basil & red onion salsa OR Sweet onion, red pepper, bocconcini & prosciutto.$3.90 per slice
TAPAS PLATE (V) – (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00)
A selection of red pepper & feta, black olive tapenade & guacamole with bread sticks & toasted ciabatta.$13.00
OYSTERS
Natural plump oysters with soy ginger & lime dipping sauce
1/2 DOZ $18.75 / 1 DOZ $35.50
Kilpatrick plump oysters topped with bacon & Dundee’s special tangy Worcestershire sauce & grilled until crispy
1/2 DOZ $21.75 / 1 DOZ $37.50
Mornay plump oysters covered in mornay sauce, sprinkled with grated parmesan & grilled until golden brown.
1/2 DOZ $21.75 / 1 DOZ $37.50
Chef’s oyster of the day please ask our friendly staff
1/2 DOZ $23.75 / 1 DOZ $37.50

calamari strips
Calamari strips coated in Dundees special seasoning lightly fried & served with tom yum mayo.$5.50
roast duck spring rolls (2)
Shredded roast duck, rice noodle & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & coriander dipping sauce.
$7.50
soft shell crab
Crispy tempura soft shell crab with marinated wakame seaweed and toasted sesame seed & honey mayonnaise.
$11.00
1/2 shell scallops (2)
Roe of Hervey Bay 1/2 shell scallops baked with crispy prosciutto 7 drizzled with a basil pesto.
$9.00
pork ribs
Hickory basted pork ribs with mixed leaf salad, fries & smoky BBQ sauce
$25.50
chilled local tiger prawns (price per prawn)
With cocktail sauce.
$6.60
chicken riblets
Chicken ribs coated in Dundee’s spicy mixture fried until crispy served with chilli aioli dipping.
$13.50
Garlic mussels / tomato mussels
Steamed plump Australian Blue mussels in your choice of chilli and tomato sauce OR
garlic white wine, parsley & cream sauce
$16.50
spanner crab sliders
Fresh picked sand crab meat flavour with dill cream fraiche on a crusty mini roll with red onion and rocket
$8.25
dundee’s taster plate for two
A selection of prosciutto scallops, tempura soft shell crab, oysters natural, crusted calamari, smoked salmon & chilled prawns.
$40.00
FRIES WITH TOMATO SAUCE & MAYO
.$6.50
ONION RINGS WITH AIOLI
$10.00
CHEESE PLATTER
Heritage Tasmanian double brie, smoked cheddar, Tasman blue opal (blue brie) with shredded apple, quince paste and lavoshe.
$19.50
ask us about our dessert tray