Calamari Rocket & Apple Salad
Calamari Coated in Dundee’s Special Seasoning Lightly Fried Served with Tom Yum Mayo and Served
with Rocket and Shredded Apple Salad
Roast Duck Spring Rolls
Shredded Roast Duck, Rice Noodles & Mixed Julienne Vegetables Rolled in Spring Roll Pastry with Chilli,
Lime & Coriander Dipping Sauce and Asian Coleslaw
Thai Beef Salad
Slices of Char Grilled Marinated Tender Sirloin tossed through an Asian Style Salad with Soy & Ginger
Dressing
Thai Green Chicken Curry
Poached in a Spicy Coconut Broth, with Steamed Rice, Poppodums and Mango Salsa
Mussel Spagettini
Steamed Spring Bay Mussels in Chilli, Garlic, White Wine Tossed with Spagettini and a Rich Tomato Sauce
Avocado, Sweet Onions Spagettini
Thin Spagettini Tossed with Avocado, Sweet Red Onions, Cherry Tomatoes, Red Peppers and Baby
Spinach with crumbled feta
Bacon and Mushroom Linguine
Suatéed Bacon, Mushroom & Baby Spinach in a White Wine & Creamy Sauce, Finished
with Green Eschallots
Steak Burger
Chargrilled Sirloin Steak, Fresh Grated Beetroot Tomato and Lettuce and Swiss Cheese,
and Paw Paw Chutney in a Crusty Roll Served with Fries
New menu starts 8th July 2010. Additional meals inlcude:
Roast Sweet Potato and Artichoke Salad Roast Sweet Potato, Artichoke, Red Peppers, Bocconcini and Baby Spinach coated with a Light Citrus Dressing with Toasted Pinenuts Half Rack of Pork RibsHicory Basted Pork Ribs with Mixed Leaf Salad, Steak House Fries and Smokey BBQ Dipping Sauce
AND MORE!!
Short on time? Phone now for your pre-order 4051 0399
Check out the full lunch menu @ www.dundees.com.au
CHEFS DINNER SPECIALS
CHEF SPECIALS
“SOUP OF THE DAY” $10.00
SERVED WITH A BREAD ROLL.
PLEASE ASK YOUR WAITER.
FISH OF THE DAY $32.50
CRISPY SKIN ATLANTIC SALMON WITH CREAMY MASH, STEAMED BROCCOLINI AND ORANGE DRESSING
DESSERT OF THE DAY $13.50
PLEASE ASK YOUR WAIT STAFF.




