Menu
| SOUP OF THE DAY | $8.50 |
| 1/2 SHELL SCALLOPS | $22.00 |
| Roe off 1/2shell scallops drizzled with lemon and olive oil, sprinkled with Palmerston and grilled until golden brown.
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| OYSTERS MORNAY | $18.50 - half doz |
| Plump oysters covered in Mornay source and sprinkled with grated parmesan and grilled until golden brown.
| $30.50-doz. |
| OYSTERS NATURAL | $17.50 - half doz. |
| With soy, ginger and lime dipping sauce.
| $29.50-doz. |
| OYSTERS KILPATRICK | $18.50- half doz. |
| Plump oysters topped with bacon and tangy worchestire sauce and grilled until crispy
| $30.50-doz. |
| CHILLED KING PRAWNS | $17.50 |
| On shredded cos lettuce, cherry tomatoes and red onion served with a dill mayo
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| GRILLED LEADER PRAWNS | $22.00 |
| leader prawns with baby cos leaves, crispy bacon, croutons and wild lime mayonnaise
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| KING PRAWNS | $18.50 |
| chilled king prawns on shredded cos lettuce , cherry tomatoes, red onion served with" Mary Rose" saurce.
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| DUNDEE'S TASTER PLATE | $30.00 |
| A selection of Parmesan scallops, oysters natural, crusted calamari, smoked salmon and chilled prawns | |
| DUNDEE’S SPICY CHICKEN STRIPS | $15.50 |
| Lightly dusted in spices served on seasoned rice with sweet chilli and ginger sauce
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| CALAMARI STRIPS | $16.50 |
| Calamari strips coated in Dundee's special seasoning lightly fried and served with chilli, lime aioli
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| DUNDEE'S SMOKED CROCODILE SALAD | $19.50 |
| Slices of smoked crocodile served with Bowen mango, bush nut, mesclun leaf salad and Kakadu plum dressing
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| LAMB CUTLETS | $19.00 |
| Marinated in garlic and rosemary then char-grilled to your liking and accompanied by a Greek style salad with basil pesto
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| SALMON BRUSCHETTA | $23.50 |
| Hand sliced smoked salmon on char grilled ciabatta,avocado and with tomato salsa with dill creme fraiche. | |
| BRAISED DUCK BREAST | $19.50 |
| Soy and ginger braised duck breast served chilled in a salad of orange segment's , and water chestnuts and mixed leaves and fried eshallots |
| CRUSTY MIXED GRAIN LOAF | $6.95 |
| Oven baked mixed grain loaf served hot with garlic, herb and plain whipped Butters. | |
| SESAME DINNER ROLL | $2.00 |
| With plain whipped butter
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| BRUSCHETTA WITH TOMATO AND BASIL | $10.00 |
| grilled ciabatta topped with vine ripened tomato, basil and red onion salsa with thick balsamic and olive oil.
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| SEAFOOD LINGUINE | $29.50 |
| Linguine pastor tossed with a selection of sauteed prawns, mussels, scallops, calamari and octopus in the garlic and tomato sauce
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| BACON AND MUSHROOM LINGUINE | $23.50 |
| Sauteed bacon,mushroom and baby spinach in a white wine and creamy sauce, finished with green Eschallots.
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| CHILLI,FETA AND ROAST RED PEPPER SPAGETTINI | $22.50 |
| Thin spaghetti tossed with chilli, roast red peppers, black olives, spinach and feta cheese in garlic, lemon and olive oil | |
| RICCOTTA RAVIOLI | $22.50 |
| Pasta filled with spinach and ricotta cheese with a rich tomato sauce and drizzled, with basil pesto
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| WILD BARRAMUNDI | $30.50 |
| The Far North’s most famous fish, pan seared
with Bowen mango salsa and lemon beurre blanc
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| BARRAMUNDI SUPREME | $32.50 |
| wild caught barramundi Pan seared with a selection of prawns, mussels, scallops and a yabby in a creamy white wine sauce
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| GARLIC YABBIES | $32.50 |
| Local tableland yabbies oven roasted in garlic butter and served on seasoned rice.
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| BUGS TAILES | $32.50 |
| half shell bug tails tossed with linguine and spinach in a chilly, garlic and champagne sauce
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| CHILLI MUSSELS | $22.50 |
| Steamed black Tasmanian mussels in Chilli , garlic, white wine and tomato with char grill ciabatta | |
| WHOLE MUD CRAB PLATTER | $MARKET PRICE |
| Served with an arrangement of tiger prawns, Tasmanian oysters, Trinity Bay bugs and tropical fruits
| $MARKET PRICE |
| SEAFOOD PLATTER FOR ONE | $MARKET PRICE |
| A sumptuous hot and cold combination of chilled half mud crab, yabbie, Trinity Bay bugs, tiger prawns, Tasmanian oysters, crispy calamari, barramundi strips, scallops and tropical fruits and Dundee's special sauces
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| SEAFOOD PLATTER FOR TWO | $MARKET PRICE |
| A tempting selection of chilled, whole steamed mud crab, half WA lobster, yabbie, Trinity Bay bugs, mussels, and tiger prawns, Tasmanian oysters, crispy calamari, barramundi strips, scallops and tropical fruits
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| DUNDEE’S HOT AND COLD SEAFOOD PLATTER FOR TWO - THE ULTIMATE | $MARKET PRICE |
| For the serious seafood duo a selection of chilled whole mud crab, yabbies, prawns muscles, oysters, bug tails, and crispy calamari barramundi strips and crumbs collects with tropical fruits and Dundee sauces.
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| LOBSTER MORNAY | $MARKET PRICE |
| lobster coated in a rich creamy Mornay source, sprinkled with tasty cheese, oven baked served with seasoned rice and tropical fresh fruit
| $MARKET PRICE |
| GARLIC LOBSTER | $MARKET PRICE |
| Oven baked lobster coated in garlic butter with tropical fruit and seasoned rice | $MARKET PRICE |
| SURF AND TURF | $38.50 |
| Char-grilled eye fillet cooked to your liking with a brochette of prawns and scallops and served with mushroom sauce
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| ROAST RACK OF LAMB | $34.50 |
| Oven roasted rack of lamb flavored with rosemary and garlic, served with honey and seeded mustard jus | |
| CHICKEN BREAST | $26.50 |
| chicken fillets pocketed with sun-dried tomatoes and avocado. Oven baked with a creamy macadamia nut pesto sauce. |
| RIB FILLET ON THE BONE | $35.50 |
| 400g | |
| WAGYU RUMP STEAK | $35.50 |
| 400g | |
| T-BONE STEAK | $30.50 |
| 400g | |
| EYE FILLET STEAK | $32.50 |
| 250g | |
| ADD A PRAWN AND SCALLOP BROCHETTE TO YOUR STEAK | $6.00 |
| ALL STEAKS ARE COOKED TO YOUR LIKING SERVED WITH POTATOES OF THE DAY YOUR CHOICE OF MUSHROOM,PEPPER ,TERIYAKI,SMOKEY BBQ SAUCE | $0 |
| OZ BEEF ROCK | $32.50 |
| Australian prime eye fillet steak | |
| REEF AND BEEF ROCK | $39.50 |
| Australian prime fillet steak, barramundi, tiger prawns, red claw, scallops . | |
| CROC ROCK | $39.00 |
| Lemon pepper crocodile fillet, Australian prime eye fillet, barramundi fillet and a lean kangaroo medallion | |
| KANGAROO ROCK | $26.50 |
| Lean Kangaroo medallion |
| CAESAR SALAD | $10.50 - half |
| An old time favourite -baby cos leaves, shaved parmesan, bacon, crouton and a creamy anchovy dressing | $15.50 - whole |
| PRAWN CAESAR SALAD | $15.50 - half |
| Accompanied by chilled tiger prawns | $14.50 - whole |
| CHICKEN CAESAR SALAD | $14.50 - half |
| Accompanied by strips of spicy chicken | $22.50 - whole |
| GREEK SALAD | $10.50 - half |
| Combination mesclun, feta cheese, capsicum, black olives, red onion, cucumber and sundried tomato | $15.50 - whole |
| MIXED LEAF SALAD | $6.50 |
| With cherry tomatoes, red onion and snow pea sprouts lightly drizzled in a balsamic dressing | |
| ROCKET & APPLE SALAD | $7.50 |
| Rocket, parmesan and shaved apple salad with balsamic dressing. |
| STEAMED SNOW PEA'S | $5.00 |
| steamed snow peas sauteed with a little chilli. | |
| SHOE STRING FRIES | $4.50 |
| STEAMED RICE | $4.50 |
| CREAMY MASHED POTATO | $6.50 |
| CROCODILE SATAY | $16.00 - entree |
| Skewered bite sized pieces of crocodile tail, char grilled and served with a teriyaki sauce on rice | $29.50 - main |
| KANGAROO SATAY | $14.50 - entree |
| Bite sized pieces of kangaroo, char grilled and served with a Humpty Doo sauce (peanut and chili, not too hot) on rice | $27.50 - main |
| AUSSIE CONNECTION | $16.00 - entree |
| Skewered bite sized pieces of crocodile and kangaroo, char grilled and served with a teriyaki and Humpty Doo sauce on rice | $29.50 - main |
| CROCODILE SAUSAGES | $14.50 |
| grilled crocodile and native pepper chipolata's with seasoned rice and smoky BBQ sauce | |
| KANGAROO MIGNON | $25.50 |
| Fillet of kangaroo, topped with bacon, char-grilled and finished with a mushroom sauce | |
| DUNDEE’S CHOICE | $29.50 |
| Fillet of char grilled kangaroo and a fillet of our famous barramundi, topped with a choice of mushroom, pepper, BBQ or teriyaki sauce cooked to your liking | |
| AUSTRALIAN FARE (THE REAL AUSSIE EATING ADVENTURE) | $35.00 |
| A tender slice of char grilled buffalo, smoked emu sausage, pan-fried barramundi fillet, skewered kangaroo and crocodile served with their own sauce |
| TWICE BAKED CHOCOLATE & HAZELNUT SOUFFLE | $10.50 |
| With a rich chocolate sauce | |
| MANGO CRÈME BRULÉE | $10.50 |
| With crisp biscotti | |
| MARSHMALLOW PAVLOVA & PASSIONFRUIT SYRUP | $10.50 |
| VANILLA BAKED CHEESECAKE | $10.50 |
| With shards of honeycomb
and blueberry compote | |
| TROPICAL FRUIT | $7.50 |
| Marinated in syrup with whipped cream | |
| DUNDEE'S DESSERT OF THE DAY | $10.50 |
| Please ask our friendly staff | |
| A TRIO OF MACCADAMIA NUT GELATO | $10.50 |
| With a choice of chocolate, mango, or strawberry sauce |
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