Melbourne Cup Lunch 2015

With Zonta @ Dundee’s Restaurant

 

Join us to celebrate the day that stops the Nation and enjoy a fun afternoon with champaign, fashion parades, sweeps, lucky door prizes and best dressed awards!  This very popular Melbourne Cup Luncheon at Dundees, organised by the Zonta Club of Cairns, is a yearly fundraising event with all monies raised going to assist the Zonta Club of Cairns to support Ruth’s Shelter, Cairns Regional Domestic Violence Service, Rosie’s and Mount St Bernard College’s.

Glass of bubbles on arrival
Pre purchased Ticket $85.00 pp (from Paivi Pratley at The Skin Centre of Cairns (07) 4051 3087)
At the door $90.00 pp (* tickets purchased on the day with a Credit Card will incur a 2% surcharge from Dundee’s Restaurant)

DINNER ROLL

ENTREE


Calamari Strips
Calamari strips coated in Dundee’s special seasoning lightly fried and served with tom yum mayoOR
Roast Duck Spring Rolls
Shredded Roast Duck Spring Rolls with Coriander, Lime and Ginger Dipping SauceOR
Field Mushrooms (V)
Sautéed field mushrooms and roast red peppers on grilled ciabatta with creamy buffalo fetta, rocket and truffle oilOR
Roast Sweet Potato and Artichoke Salad (V, GF)
Roast sweet potato, artichokes, red peppers, boccincini & baby spinach coated in a light citrus dressing with toasted pinenuts

MAIN


Chicken Breast (GF)
Chicken pocketed with sundried tomatoes and avocado. Oven baked and served with roast sweet potato and a creamy macadamia nut pesto sauceOR
Eye Fillet
Chargrilled 200g eye fillet on roast garlic and green onion mash, wilted spinach, blistered cherry tomatoes and red wine jusOR
Barramundi
Pan seared saltwater-farmed Barramundi on Moroccan spiced roast pumpkin, steamed asparagus with preserved lemon and sweet chilli crème friache dressingOR
Thai Roast Pumpkin Curry (V)
Roast pumpkin and mixed vegetable poached in a Thai green coconut curry served with Jasmine Rice, Manga salsa and poppadums

DESSERT


Dessert plate
Chocolate Kahlua mousse tartlet, Choc-topped profiteroles filled with Malibu custard, passionfruit cheesecake, mini Pavlovas with Blueberry Compote
Tea or Coffee