Melbourne Cup Lunch 2017

Glass of bubbles on arrival
Pre purchased Ticket $85.00 pp – At the door $90.00 pp

Dinner Roll

ENTREE


Calamari Strips
Calamari strips coated in Dundee’s special seasoning lightly fried and served with tom yum mayoOR
Roast Duck Spring Rolls
Shredded Roast Duck Spring Rolls with Coriander, Lime and Ginger Dipping SauceOR
Field Mushrooms (V)
Sautéed field mushrooms and roast red peppers on grilled ciabatta with creamy buffalo fetta, rocket and truffle oilOR
Roast Sweet Potato and Artichoke Salad (V, GF)
Roast sweet potato, artichokes, red peppers, boccincini & baby spinach coated in a light citrus dressing with toasted pinenuts

MAIN


Chicken Breast (GF)
Ovenn baked skin on chicken pocketed with sundried tomato, garlic butter & avocado, served with roast sweet potato, sugar peas and a creamy macadamia nut pesto sauceOR
Black Angus Rump (250g)
Chargrilled Black Angus Rump on roast garlic and green onion mash, wilted spinach, blistered cherry tomatoes and red wine jusOR
Barramundi
Moroccan spiced barramundi on wild rocket, avocado, tomato & red onion salad with dill creme fraiche dressing
OR
TOFU & ROAST PUMPKIN PENANG CURRY (v)
Diced tofu, roast pumpki and mixed vegetables poached in a Thai style Penang coconut curry served with jasmine rice, manga salsa and poppadums

DESSERT


Dessert plate (to share at table)
Chocolate Kahlua mousse tartlets, orange almond cake (GF), and mini pavlovas with blueberry compote.OR
Tea or Coffee