Melbourne Cup Lunch 2016

Glass of bubbles on arrival
Pre purchased Ticket $85.00 pp – At the door $90.00 pp

Dinner Roll

ENTREE


Calamari Strips
Calamari strips coated in Dundee’s special seasoning lightly fried and served with tom yum mayoOR
Roast Duck Spring Rolls
Shredded Roast Duck Spring Rolls with Coriander, Lime and Ginger Dipping SauceOR
Field Mushrooms (V)
Sautéed field mushrooms and roast red peppers on grilled ciabatta with creamy buffalo fetta, rocket and truffle oilOR
Roast Sweet Potato and Artichoke Salad (V, GF)
Roast sweet potato, artichokes, red peppers, boccincini & baby spinach coated in a light citrus dressing with toasted pinenuts

MAIN


Chicken Breast (GF)
Chicken pocketed with sundried tomatoes and avocado. Oven baked and served with roast sweet potato, steamed sugar peas and a creamy macadamia nut pesto sauce.OR
Black Angus Rump
Chargrilled 250g Black Angus Rump on roast garlic and green onion mash, wilted spinach, blistered cherry tomatoes and red wine jusOR
Barramundi
Pan seared saltwater-farmed Barramundi on Moroccan spiced roast pumpkin, steamed asparagus with citrus Beurre BlancOR
Thai Roast Pumpkin Curry (V)
Roast pumpkin and mixed vegetable poached in a Thai green coconut curry served with Jasmine Rice, Manga salsa and poppadums

DESSERT


Dessert plate
Chocolate Kahlua mousse tartlet, Mango Brulee, Maccadamia nut Biscoti, and mini Pavlovas with Blueberry Compote.OR
Tea or Coffee