Lunch

Discover our menu

Bruschetta (V) (Gluten Free Bread available extra $1.00)
Grilled ciabatta topped with roma tomato, fresh basil & red onion salsa OR Sweet onion, red peper, bocconcini & prosciutto.$5.90 per slice
Crusty Mixed Grain Loaf (V)
Oven baked mixed grain loaf served hot with rosemary & garlic olive oil.$8.00
Garlic Bread
French stick coated with garlic and parsley butter & toasted till golden brown.$6.90
Tapas Plate (V) – (Gluten Free Bread available extra $1.00)
A selection of red pepper & feta, black olive tapenade & guacamole with bread sticks & toasted ciabatta.$13.00

DUNDEE’S GOURMET DELI WRAPS & TURKISH ROLLS


Choose your base with 4 salads & a dressing (Extra salad $1.00 per item)

Base

Vego$9.50
Grilled Chicken Breast$10.50
Ham (Shaved Leg)$9.50
Bacon$10.50
Sirloin(Thinly sliced)$15.50
Prawn$16.80
Smoked Salmon$18.50
Hungarian Salami$16.00
Brie cheese$16.00
Salads Dressings/Chutneys
Asian Coleslaw Paw Paw Chutney
Avocado Smokey BBQ Sauce
Beetroot Sweet Chilli
Carrot Dill Sour Cream
Cucumber Lime Mayo
Fetta Cheese / Swiss Cheese Caesar Dressing
Lettuce Olive Tapenade
Red Onion Basil Pesto
Roasted Capsicum Hot Chilli Sauce
Tomato / Sundried Tomato Mustard Pickle

OYSTER BAR


1/2 Dozen     Dozen

Chef’s Oysters of the Day
Plump oysters served w chef’s special sauce of the day. Ask our waitstaff for today’s special.         
Oysters Kilpatrick
Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy.$22.80    $45.60
Oysters Mornay
Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden.$22.80   $45.60
Oysters Natural
Plump Oysters with soy, ginger and lime dipping sauce. $21.00    $42.00

ENTRÉES


Antipasto (a good one to share)
A great one to start a meal with – a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, artichokes, balsamic onions, boccincini, basil pesto, tomato and fennel relish, toasted ciabata and crisp lavoshe.$27.50
Aussie Connection
A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce$18.80
Calamari Strips
Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo.$16.50 – $29.00
Garlic Prawns (GF)
Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.$26.00 (5)
Prawn Twisters
Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise$18.90
Roast Duck Spring Rolls
Shredded Roast Duck, Rice Noodles and Mixed Julienne Vegetables rolled in Spring Roll Pastry with Chilli, Lime and Coriander Dipping Sauce and an Asian style Coleslaw (contains Peanuts)$16.00 (3)
Seafood Chowder
A rich thick & creamy seafood soup with a crusty bread roll.$15.00
Soup of the Day
Served with a crusty bread roll. Ask our waitstaff for today’s special.$10.00

SALAD


Caesar Salad
Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing.$14.50 – $18.50
Caesar Salad with Chicken Grilled / Spicy Fried$18.50 – $23.50
Caesar Salad with Calamari $22.50 – $33.00
Caesar Salad with Prawns $22.50 – $33.00
Caesar Salad with Lamb Cutlets$20.50 – $34.50

 

Mixed leaf salad
Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts in a balsamic dressing.$10.50
Mixed leaf salad for Chicken $21.50
Mixed leaf salad with Calamari $21.50
Mixed leaf salad for Prawns $31.00
Mixed leaf salad for Smoked Salmon$25.00

 

Roast Sweet Potato and Artichoke Salad
Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
Thai Salad
Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. $18.80
Thai Salad with Chicken $18.80
Thai Salad with Prawn $24.50
Thai Salad with Calamari $18.80

FROM THE GRILL


scotch fillet (180g grain fed)
British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat marbling.$28.50
Eye Fillet (250g grain fed)
Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating.$38.90
Lamb Cutlets
Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus.$38.50
rib cutlet (400g grass fed)
O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly older animals, which have time to develop a depth of flavour and a level of marbling, usually associated with grain fed cattle.$42.50
Rump (250g or 500g grain fed)
A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you expect from a rump.$25.90 for 250g
$37.00 for 500g
Sirloin Steak (grass fed)
Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales.$31.90
Surf and Turf
Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.$43.00
T-Bone (400g grass fed)
Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating.$37.90
Wagyu Eye Fillet (200g grass fed)
The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling.Cattle are grazed naturally and sustainably on lush and hormone free pastures, in the north-west tip of Tasmania.Robbins Island Wagyu is the best marbled beef in the world and is famous for its tenderness and unique flavour.$82.50
Treat yourself -add a prawns skewar to your steak
Sauces-Mashroom Green Pepper Corn Mustard&Chilli Smokey BBQ Red Wine JusPotato-Honey Roast Sweet Potato Creamy Mash Super Crunchy Chips (GF Avail)
Mustard Selection-50c -Hot English Dijon seeded French$10.00
Sauces Potato Mustard Selection – 50c
Mushroom Honey Roast Sweet Potato Hot English
Green Pepper Corn Creamy Mash Dijon
Mustard & Chilli Super Crunchy Chips (GF Avail) Seeded
Smokey BBQ French
Red Wine Jus

MAIN


Chicken Breast(GF)
Chicken pocketed with sundried tomatos & avocado.Oven baked & served with roast sweet potato & a creamy macadamia nut pesto sauce.$29.50
Veal shank (Dundee’s speciality allow ½ hour for preparing) (GF)
1.2kg veal shank slowly braised for 8 hours in Dundee’s special liquor then glazed with apricot & red wine until sticky & tender.Served with creamy mash & a mixed leaf salad.$52.00
Australian sampler plate
A taste of Australia’s most popular cuisine-chargrilled eye fillet,pan seared wild barramundi,kangaroo striploin satays,crocodile tail satays,emu chipolatas and a tiger prawn satay served with honey roast sweet potato teriyaki,spicy peanut and plum sauces with lemon buerre blanc.$41.00

PASTA


Avocado, Sweet Onions & Feta Spagettini
Thin spagettini tossed with avocado, sweet red onions, olives, cherry tomatos, red peppers & baby spinach with crumbled buffalo feta.$26.00
Bugtail Spaghetti
Sautéed bug tails in chilli & garlic tossed, with thin spaghetti and wild rocket coated in lemon & olive oil.$36.50
Seafood Linguine
Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce.$38.50
Smoked Chicken & Chorizo Penne
Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce.$29.00
prawn & scallop pappardelle
Thick, flat pasta tossed with sauteed prawns, roe on scallops, semi dried tomatoes, spinach in a creamy white wine pesto sauce.$30.00

CURRY


Thai Green Curry
Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. Choice of Chicken, Prawn & Fish$18.50 Chicken
$33.00 Prawn
$22.50 Fish

SEAFOOD


Reef fish
Crispy beer battered reef fish with fries,mixed leaf salad and time mayo.$22.50
Taste of the sea
Crispy beer battered reef fish,prawn twisters,tempura soft shell crab, crumbed scallop,crusted calamari and fries served with a rocket,shaved parmesan & apple salad.$26.80
Wild Barramundi(GF)
Pan seared wild barramundi with roasted sweet potato,wild rocket,mango salsa and citrus mayo.$36.00
Lobster Tail
Local Tropical Painted Lobster tail,split,barbecued and served with citrus mayo,mango salsa, steamed rice and mixed leaf salad.market price
Bucket of Bugs and Prawns
Chilled local bug tails and prawns served on ice with grilled ciabatta,mixed leaf salad and Mary Rose sauce.$45.00
Seafood Platter for One
A sumptuous hot and cold selection of chilled half mud crab,yabbies,prawns,mussels,oysters,big tails,barramundi strips,crumbed scapllops & hot crispy calamari accompanied by tropical fruits & Dundee’s sauces.market price
Seafood Platter for Two
A tempting selection of chilled whole mud crab,half lobster,yabbies,bug tails,prawns,oysters,mussels,barramundi strips crumped scallops,hot crispy calamari and fries accompanied by tropical fruit &dundee’s saucesmarket price

SIDES


Coleslaw
Shredded wombok & Asian flavours, coated in tom yum mayo.$5.00
Creamy Mashed Potato
$5.00
Crumbed Onion Rings
$5.00
Mixed Leaf Salad
Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing.$5.00
Mixed Vegetables
$5.00
Rocket & Apple Salad
Rocket, shaved parmesan & shredded apple salad with balsamic dressing.MARKET PRICE
Sauteed Field Mushrooms
$5.00
Steak House Fries
$5.00
Steamed Rice
$5.00
Sugar Snap Peas
Sautèed sugar snap peas and English spinach in chilli & garlic.$5.00