Discover our menu
$18.95 pp available Monday to Friday only
$22.50 pp available Saturday, Sunday & Public Holidays
- Cajun Ocean Trout – 100g (GF)
- Ocean Trout Spiced with Cajun Spice on a Wild Rocket, Avocado, Tomato and Red Onion Salad with Dill Crème Fraiche Dressing.
- Octopus Salad (GF)
- BBQ Marinated Octopus Tossed in a salad of Sweet Onions, Roast Red Pepper, Black Olives and Wild Rocket with Crumbled Feta.
- Calamari Rocket & Apple Salad
- Calamari Coated in Dundee’s Special Seasoning lightly fried served with Tom Yum Mayo and a Rocket, Shredded Apple and Parmesan Salad.
- Roast Duck Spring Rolls
- Shredded Roast Duck, Rice Noodles and Mixed Julienne Vegetables rolled in Spring Roll Pastry with Chilli, Lime and Coriander Dipping Sauce and an Asian style Coleslaw (contains Peanuts)
- Half Rack Of Pork Ribs
- Hickory Basted Pork Ribs with Mixed Leaf Salad, crunchy Fries and Smokey BBQ Dipping Sauce.
- Steak Burger
- Chargrilled Rib Fillet, fresh grated Beetroot, Roma Tomato, Balsamic Onion, Swiss Cheese, Lettuce and Paw-Paw Chutney in a toasted Turkish Roll with crunchy Chips, onion rings and Smokey BBQ Sauce.
- Bacon And Mushroom Linguine (Gluten Free Pasta available Extra $2.00)
- Sautéed Bacon, Mushroom and Baby Spinach in a White Wine and creamy Sauce, finished with an egg and shaved parmesan.
- Chilli Prawns Spagettini (Gluten Free Pasta available Extra $2.00)
- Tiger Prawns sautéed with chilli, deglazed with white wine, finished with a rich tomato sauce and tossed with spagettini, semi-dried tomatoes and baby spinach.
- Garlic Mussel Linguine (Gluten Free Pasta available Extra $2.00)
- Steamed Southern Blue mussels in garlic, white wine and cream, tossed with Linguine.
- Spinach and Ricotta Ravioli (V)
- Pasta Filled with Spinach and Ricotta Cheese with a rich Tomato Sauce, drizzled with Basil Pesto.
- Dundee’s Bolognaise Spagettini (Gluten Free Pasta available Extra $2.00)
- Dundee’s own home made mince made into a rich tomato meat sauce tossed with spagettini and finished with wild rocket and grated parmesan cheese.
- Chicken Hokkien Noodles (Vegetarian also available)
- Stir-fried chicken, mixed vegetables and Hokkien noodles coated in soy, ginger, chilli and coriander sauce, finished with roasted cashews and fresh pineapple.
- Italian Sausages
- Grilled locally made Italian style sausages with creamy mashed potato, steamed sugar peas, tomato and fennel relish and red wine jus.
gourmet deli wraps & rolls
- Choose your base with 4 salads and a dressing.
- Grilled Chicken breast$10.50
- Ham (shaved leg)$9.50
- Sirloin (thinly sliced)$15.50
- Smoked Salmon$18.50
- Hungarian Salami$16.00
- Brie Cheese$16.00
- Each additional salad/dressing item $1.00
- SALAD: Asian Coleslaw, Avocado, Beetroot
Carrot, Cucumber, Fetta or
Swiss Cheese, Lettuce, Red Onion,
Roasted Capsicum, Tomato or Sundried Tomato
DRESSING/CHUTNEYS: Paw Paw Chutney, Smoky BBQ Sauce, Sweet Chilli, Dill Sour Cream, Lime Mayo, Mustard Pickle, Caesar Dressing, Olive Tapenade, Hot Chilli Sauce, Basil Pesto
- THAI PENANG CURRY
Slightly sweet & salty red style coconut broth with steamed rice, poppadoms and mango salsa.
- WITH CHICKEN$18.50
- WITH FISH$22.50
- WITH PRAWNS $33.00
- SALADSTHAI STYLE SALAD (Contains nuts)
- WITH BEEF$18.80
- WITH CHICKEN$18.80
- WITH PRAWN$24.50
- WITH CALAMARI$18.80
- MIXED LEAF SALAD$10.50
- Mixed salad leaves with cherry tomatoes, red onion, fetta cheese and
snowpea sprouts in a balsamic dressing
- WITH CHICKEN $21.50
- WITH CALAMARI$21.50
- WITH PRAWN$31.00
- Tea or Espresso Coffee