Grilled ciabatta topped with Roma tomato, fresh basil & red onion salsa

OR

Sweet onion, red pepper bocconcini & proscuitto

A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta

2 slices with whipped butter

YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL

CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING
(EXTRA SALAD’S $1.00 PER ITEMS)

Base

Grilled chicken breast $8.25 Bacon $10.25 Sirloin $14.25 Hungarian Salami $16.50 Ham $ 9.25  Prawn $16.75 Smoked Salmon $16.75 Brie cheese $15.90

          
Salads
Asian coleslaw,  Avocado, beetroot, carrot. cucumber,  Feta Cheese, Lettuce, red onion, roasted capsicums, tomato         Sundried, tomatoes, Swiss cheese

Dressings/Chutneys    
paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream,  Lime mayo, caeser dressing, Olive Tapenade,                    Basil pesto hot chilli sauce mustard pickle

A rich thick & creamy seafood soup with a crusty bread roll.

Served with a crusty bread roll.

Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo and severed with rocket a shredded apple salad.

Choice of  Chicken $ 14.95 Prawn $26.50 Fish $20.90
Poached in a spicy coconut broth, with steamed rice, poppodums and mango salsa.

Mixed leaf salad $11.50    
Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing.
Add  to your salad Chicken $14.50 Calamari  $14.50 Lamb $21.00 Prawns $22.50 Smoked Salmon $25.00  

Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise
 

Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. Add to your Caesar Chicken $14.95 Calamari  $14.95 Prawns $19.90 Lamb Cutlets $19.90

crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo.

A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce 

Chilled local prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce.

Plump Oysters with soy, ginger and lime dipping sauce

Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden

Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy

Natural oysters topped with mango salsa.

Sautéed chicken pieces with hokkien noodles, Asian vegetables and tossed with soy, ginger and lime sauce

Steamed Spring Bay mussels in chilli, garlic, white wine tossed with Spagettini and a rich tomato sauce

FROM THE GRILL PRIME AUSTRALIAN BEEF
We source and select the very best grain fed and pasture fed Australian beef for its flavor and tenderness. Char-grilled to your liking and served with your choice of Sweet Potato, creamy mashed potato or chunky fries. With your choice of Mushroom, green pepper corn, mustard & chili, Smokey BBQ sauce or red wine jus.

Turn your steak to reef and beef with a skewer of prawn’s 

(grain fed 250 grams) - great all-round steak juicy and tender
 

(Pasture fed 400 grams) - all natural, aged min 28 days to get the full flavour and juiciness

(grain fed 400 grams)-the best of both sirloin & eye fillet on the bone

(grain fed 250 grams)- very lean, tender and melts in your mouth                               

(450GRAMS grain fed)-delicious! Full flavoured rib fillet on the bone for the serious meat lover

(Pasture fed 180 grams) - great steak for the not so hungry

Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.
 

Hickory basted pork ribs with mixed leaf salad, chunky potato wedges and smokey bbq dipping sauce.