Oven baked mixed grain loaf served hot with rosemary & garlic infused olive oil

Crusty dinner roll sprinkled with sesame seeds & served with whipped butter

Grilled ciabatta topped with Roma tomato, fresh basil & red onion salsa

OR

Sweet onion, red pepper bocconcini & proscuitto

A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta

Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo.

A rich thick & creamy seafood soup with a crusty bread roll.

Served with a crusty bread roll. 

Shredded roast Duck, rice noodle’s & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & coriander dipping sauce and Asian Coleslaw

BBQ marinated octopus tossed in a salad of sweet onions, roast red pepper, black olives & wild rocket with crumbled feta.

Slices of char grilled marinated tender sirloin tossed through an Asian style salad with soy & ginger dressing.

Sautéed field mushrooms and roast red peppers on grilled Ciabatta with creamy buffalo feta, rocket & truffle oil.

Crisp tortilla’s layered with smoked salmon, guacamole and snow pea sprouts with pearl caviar and dill crème fraiche dressing.

Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise
 

Roast sweet potato & artichoke, red peppers bocconcini & baby spinach coated with a light citrus dressing with toasted pinenuts

Crispy tempura soft shell crab with toasted sesame seed & honey mayonnaise

Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. Add to your Caesar Chicken $14.95 Calamari  $14.95 Prawns $19.90 Lamb Cutlets $19.90

Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.

Roe off Harvey Bay 1/2 shell scallops baked with crispy prosciutto & drizzed with a basil pesto dressing.

A selection of prosciutto scallops, tempura soft shell crab, oyster’s natural, crusted calamari, smoked salmon and chilled prawns.

Plump Oysters with soy, ginger and lime dipping sauce

Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden

Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy

Natural oysters topped with mango salsa.

Sautéed bacon, mushroom & baby spinach in a white wine & creamy sauce, finished with green eschallots.

Pasta filled with spinach and ricotta cheese with a rich tomato sauce, drizzled with basil pesto.

Thin spagettini tossed with avocado, sweet red onions, cherry tomatoes, red peppers and baby spinach with crumbled feta. 

Sautéed bug tails in chilli & garlic tossed, with thin spaghetti and wild rocket coated in lemon & olive oil.

Linguine pasta tossed with a selection of sautéed prawns, mussels, scallops, calamari & octopus in a garlic & tomato sauce.

FROM THE GRILL PRIME AUSTRALIAN BEEF
We source and select the very best grain fed and pasture fed Australian beef for its flavor and tenderness. Char-grilled to your liking and served with your choice of Sweet Potato, creamy mashed potato or chunky fries. With your choice of Mushroom, green pepper corn, mustard & chili, Smokey BBQ sauce or red wine jus.

Turn your steak to reef and beef with a skewer of prawn’s 

(grain fed 250 grams) - great all-round steak juicy and tender
 

(Pasture fed 400 grams) - all natural, aged min 28 days to get the full flavour and juiciness

(grain fed 400 grams)-the best of both sirloin & eye fillet on the bone

(grain fed 250 grams)- very lean, tender and melts in your mouth                               

(450GRAMS grain fed)-delicious! Full flavoured rib fillet on the bone for the serious meat lover

(Pasture fed 180 grams) - great steak for the not so hungry

Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.
 

Char grill Rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus

Hickory basted pork ribs with mixed leaf salad, chunky potato wedges and smokey bbq dipping sauce.

Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce

(for the courageous) (GF)
Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixed leaf salad

Steamed plump spring bay mussels in your choice of chilli, tomato OR garlic, white wine, parsley & cream sauce

Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo
 

wild caught barramundi pan seared, served on roast sweet potato with a selection of prawns, mussels, scallops and a yabby in a creamy white wine sauce

Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.

Wild caught Barramundi, pan seared with roast sweet potato & topped with Bowen mango salsa & lemon Beurre Blanc.

Beer Battered reef fish served with steak house fries, mixed leaf salad and lime mayonnaise

Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce.

Local tableland yabbies oven roasted in garlic butter, served on seasoned rice.

A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scallops with tropical fruits and Dundee’s sauces

A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scallops and fries, with tropical fruit and Dundee’s sauces.

Hot and cold platter for two or more
For the serious SEAFOOD LOVER a selection of chilled steamed mud crab, yabbies, prawns, oysters, mussels and bug tails with ½ BBQ lobster, garlic prawns, grilled Barramundi, oysters Kilpatrick, chilli bug tail spagettini, steamed black mussels in an Asian broth, proscuitto scallops, crispy calamari, fries,  tropical fruit & Dundee’s sauces.

Whole split rock lobster barbequed on the grill, served with a mixed leaf salad, mango salsa & citrus Beurre Blanc.                    

Australian prime eye fillet steak.

Lean Kangaroo fillet

Rosemary infused lamb cutlets

Lemon pepper crocodile fillet, Australian prime eye fillet, barramundi fillet and a lean kangaroo medallion

Australian prime fillet steak, barramundi, tiger prawns, red claw, scallops .

Shredded wombok & Asian flavours, coated in tom yum mayo

Rocket, shaved parmesan & shredded apple salad with balsamic dressing

Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing 

Barbecued bite size pieces of Skewered crocodile, with a wombok, snow pea sprout, chilli salad with a teriyaki dipping sauce.
 

Barbecued bite size pieces of Skewered Kangaroo, with a wombok, snow pea sprout, chilli salad with a spicy peanut dipping sauce

A combination of barbecued crocodile and kangaroo satay’s, with a wombok, snow pea sprout, chilli salad and a duo of teriyaki and spicy peanut dipping sauce on rice

Peppered Kangaroo Loin fillet, char grilled & sliced with crispy prosciutto, red wine jus & wild rosella jam.

A selection of wild bush food on one plate to sample, which consists of slice of char grilled buffalo, emu chipolata, wild barramundi, Kangaroo & crocodile Satay, served with their own sauces.

With a rich chocolate sauce

With crisp biscotti

With shards of honeycomb and blueberry compote

Marinated in syrup with whipped cream

Please ask our friendly staff

With a choice of chocolate, mango, or strawberry sauce