Corporate/Group Menus

Discover our menu

What better place to have your group function than at a venue with million dollar waterfront views and al fresco dining on the Board Walk.  Menus can be tailored to suit any group size and budget.  Book early to secure your preferred date to avoid disappointment!
Below are just two examples of our set menus, but we can customise for any group.
To reserve your group function or make an enquiry please click HERE.

Set Menu – $55.00 per person
(Minimum 10 People – require 24 hours notice)

Freshly Baked Bread Roll with Whipped Butter

ENTRÉES


Duck Spring Rolls
Shredded Roast Duck, Rice Noodles & Mixed Julienne Vegetables Rolled in Spring Roll Pastry with Chilli, Lime & Coriander Dipping Sauce
Sweet Potato & Artichoke Salad
Roast Sweet Potato & Artichoke, Red Peppers, Boccincini & Baby Spinach Coated with a Light Citrus Dressing & Toasted Pine Nuts
Seafood Chowder
A Thick & Creamy Seafood Soup served with a Crusty Bread Roll

MAIN


Eye Fillet (Grain Fed 250 grams)
Australian Beef Chargrilled to your Liking Served with Honey Roast Sweet Potato & a Choice of Mushroom Sauce, Pepper Sauce or Red Wine Jus
Wild Barramundi
Wild Caught Barramundi served with Roasted Sweet Potato & Bowen Mango Salsa Lemon Beurre Blanc & a Skewer of Prawns
Chicken Breast
Oven Baked Chicken Breast Pocketed with Sundried Tomato & Avocado Served with Roast Sweet Potato & a Creamy Macadamia Nut Pesto Sauce
Avocado, Sweet Onions & Feta Spagettini
Thin Spaghetti tossed with Avocado, Sweet Red Onions, Cherry Tomato, Olives Red Peppers & Baby Spinach with crumbled Buffalo Feta

DESSERT


Mango Creme Brulee
Served with Crisp Almond Biscotti
White Chocolate & Raspberry Brownie
With Vanilla Bean Gelato & Rich Chocolate Sauce With Vanilla Bean Gelato & Rich Chocolate SauceWith Vanilla Bean Gelato & Rich Chocolate Sauce
Marshmallow Pavlova
With Passionfruit Syrup & Blueberry Compote

Set Menu – $66.00 per person
(Minimum 10 people – require 24 hours notice)

ENTRÉES


½ Oysters Natural
Plump Oysters with Soy, Ginger & Lime Dipping Sauce
Crispy Prawns
Crispy Coated Prawns with Spicy Plum Dipping SaucePlump Oysters with Soy, Ginger & Lime Dipping Sauce
Crispy Prawns
Crispy Coated Prawns with Spicy Plum Dipping Sauce
FieldMushrooms
Sauteed Field Mushrooms & Roasted Peppers on Grilled Ciabatta with Creamy Buffalo Fetta , Rocket & Truffle Oil
Thai Beef Salad
Slices of Chargrilled Marinated Sirloin Tossed Through an Asian Style Salad with Soy & Ginger Dressing

MAIN


Pork Ribs
Hickory Basted Pork Ribs with Mixed Leaf Salad, Fries & Smokey BBQ Dipping Sauce
Prime Rib on the Bone
Delicious Full Flavoured Grain Fed 450 grams Rib Fillet on the Bone Served with Honey Roast Sweet Potato & a Choice of Mushroom Sauce, Pepper Sauce or Red Wine Jus
Seafood Linguine
Linguine Pasta Tossed with a Selection of Sauteed Prawns, Mussels Scallops, Calamari & Octopus in a Garlic & Tomato Sauce
Chicken Breast
Oven Baked Chicken Breast Pocketed with Sundried Tomatoes & Avocado Served with Roast Sweet Potato & a Creamy Macadamia Nut Pesto Sauce
Vegetarian Option

DESSERT


Sticky Date & Ginger Pudding
With Toffee Sauce & Vanilla Ice Cream
Slow Baked Citrus Tart
With Berry Compote & Double CreamWith Berry Compote & Double CreamWith Berry Compote & Double CreamWith Berry Compote & Double Cream
White Chocolate & Raspberry Brownie
With Vanilla Bean Gelato & Rich Chocolate Sauce