2017 Christmas Party Menu $70.00

DINNER ROLL TO START

ENTREE


Sweet Potato & Artichoke Salad – GF & V
Roast Sweet Potato & Artichoke, Red Peppers, Boccincini & Baby Spinach Coated with a Light Citrus Dressing & Toasted Pine NutsOR
Roast Duck Spring Rolls
Shredded Roast Duck, Rice Noodles & Mixed Julienne Vegetables Rolled in Spring Roll Pastry with Chilli, Lime & Coriander Dipping SauceOR
Field Mushrooms (V) – GF/LF Available
Sautéed Field Mushrooms & Roasted Peppers on Grilled Ciabatta with Creamy Buffalo Feta, Rocket & Truffle OilOR
Seafood Chowder – GF Available
A Thick & Creamy Seafood Soup served with crusty bread roll

MAIN


Black Angus Rump – GF/LF Available
Chargrilled 250g Black Angus Rump steak served on creamy mashed potato, sautéed chilli beans and red wine jus.OR
Chicken Breast – GF
Oven baked skin on chicken pocketed with sundried tomato, garlic butter and avocado served with roast sweet potatoes, sugar peas and a creamy macadamia nut pesto sauceOR
Wild Barramundi and Prawns – GF/LF Available
Pan seared Barramundi served on roast sweet potato and topped with Mango salsa, grilled Tiger prawns and citrus Beurrre blancOR
Spinach and Ricotta Ravioli
Pasta filled with spinach & ricotta cheese with a rich tomato sauce, drizzled with basil pesto

DESSERT


Mango Brulee – GF Available
Velvet set custard with mango pieces and caramelized sugar on topOR
Marshmallow Pavlova – GF Available
With passion fruit syrup & blueberry compoteOR
Christmas Pudding – LF Possibly Available
Traditional steamed Christmas pudding with brandy anglaise & vanilla ice-creamOR
Chocolate Mud Cake – GF Available
Warm rich chocolate mud cake with chocolate garnish & vanilla ice cream
LF = Lactose Free
GF = Gluten Free