2016 Christmas Lunch Menu

$99.50 pp

Crusty Bread Roll with whipped butter

ENTREE


Duck Liver Parfait
Duck liver parfait with crisp lavoshe, toasted fruit loaf and tomato, Fennel relishOR
Crab Bruschetta L/F-GF bread available on request
Grilled pumpkin bread, smashed avocado, fresh crab meat and dill crème fraicheOR
Beer Battered Tiger Prawns
Beer Battered Tiger Prawns with marinated wakame seaweed, wasabi mayo and sticky soy

MAIN – TASTER


Char grilled Eye Fillet Steak LF/GF available on request (no sabayon/mash)
Char-grilled Eye fillet with chilled bugtail and pink champagne sabayon
Chicken Roulade – GF
Chicken and Prosciutto Roulade with red pepper and basil mousse on roast sweet potato.
Pork Belly LF/GF available on request (no stuffing)
Crispy Pork Belly with macadamia nut and maple syrup stuffing, apple sauce and red wine jus

DESSERT


Coconut and Malibu Parfait
With black cherry compote and crisp biscotti GF option – no biscottiOR
Sticky Date and Ginger Pudding
With toffee sauce and vanilla bean gelatoOR
Chocolate and Raspberry Brownie
Warm dark chocolate, white chocolate and raspberry brownie with rich chocolate sauce & chocolate Gelato



LF = Lactose Free
GF = Gluten Free